Making The Perfect Osso Buco | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal that I've seen in a while! If Veal is too expensive for you right now try this same recipe with Lamb or Pork and it will come out just as delicious! Let me know how you did in the comments below.

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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Onion Salt:
❤️ LaValle Plum Tomatoes:
❤️ Woll Non-Stick Fry Pan:
❤️ Staub Dutch Oven:
❤️ Micro Zester:
❤️ Scraper / Chopper:
❤️ Laser Thermometer:
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
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[madrabbit]

Crazy thing has happened since I have started cooking like you...I've lost weight! Less preprocessed junk and more fresh meat and veggies! Thank you!

[craigwalsh]

This guy is a national treasure. Thank you so much, Chef!

[dantedias]

"Measure carefully" - Pours half the bottle :) Love you chef !

[annemiekeblondeel]

At certain times of the year we cover the floor of our Orthodox Christian church with fresh bayleaves. The smell when you walk over them is amazing! I have a large bay tree in the garden and always use fresh.

[danfitzgerald]

Whenever bone marrow is involved, you KNOW it’s going to be good. This recipe looks great.

[sharmishthabanerjee]

“Let food be thy medicine and medicine be thy food.” “We all eat, and it would be a sad waste of opportunity to eat badly.” “You don't need a silver fork to eat good food.” “After a good dinner one can forgive anybody, even one's own relatives.” love you CHEF, LOVE FROM INDIA

[joachimjensen]

I watch your cooking videos with my mother when she visits and today is no exception. Always end up hungry after watching you cook too!

[FodorPupil]

Another beautiful recipe! Keep the stories coming!!! You are a gift to youtube!

[bartomand]

Going to try this recipe with venison....will let you know!

[Greek]

I grew up eating ossobuco this way with polenta. I really enjoy this recipe. Thank you Jean!

[starman]

Do you think this chef can be beaten on YouTube. I think he's fantastic and simply the best. Personality mixed with great explanations Jean-Pierre you're simply the best

[steveboone]

Culinary Magic mixed with Art and Comedy!!! That looks amazing Chef!!!

[ursirius]

I made veal osso bucco for Christmas this year. Took two days because I started with veal bones and made my own demi glace. But it was totally worth it. The veal shank comes out tender and the homemade demi just puts it over the top. I served it over a mushroom parmesan risotto and everyone loved it. I've been making this recipe since the late eighties, first taught to me by a chef who graduated From Cordon Bleu and trained in France and Italy. Takes a lot of time but the bonus is I have 2 quarts of demi for future use. Love your cooking chef, take the time your taste buds will be rewarded.

[pierre]

Hello Chef Jean Pierre, I love the way you tell us about the different meat, wine, and stock options to use to make this recipe. As you mentioned cooking is understanding why we do different things when building a dish. Following you, I have learned so much. I am very grateful to have you as our teacher. Best Regards. ❤👍

[josephrose]

This is why Thursday is my favorite day of the week!

[archie]

This guy is the best part of youtube. He has fun showing how to make his favorite recipes and teaches how to do it perfectly. And he loves lots of sauce! Me too! And he puts olives!

[jucklowe]

Was clearing out the freezer yesterday and found a bonus carton of Chef's beef broth at the back, , , score! (No it wasn't in there 17 years). Now I can make Jus for my rib roast this weekend! Wish I could find a decent butcher near me in Orlando, , , don't think I've seen veal shanks that good since I was in Europe 25 years ago.

[esthersalyers]

Cutting the tomato with your hands, you’re adding the love your Mother put in when she made it. Just like my how my Mom taught me. I could see the love she put into every meal

[stevieg]

One of my favorite meals is Osso Bucco with Polenta, my family owns and operates a veal slaughterhouse, so veal was always easy to get, because of the times, they were forced to downsize, what a shame. This is a fantastic recipe, thanks again Chef, I need to make this today. 🇮🇹😎🇮🇹

[insaneAlchemyOfeviI]

Master Chef with charisma overload ....❤❤❤❤❤❤