Ham and Egg 'Muffin' Breakfast Cups

I call them muffins because if you make them for a bunch of people, you can prepare them in a muffin or cupcake pan. Today, however, I prepare them in ramekins because iI just made two.

Preheat oven to 400 degrees.

Spray your muffin tine or ramekin with Pam.

Lay your ham out to cover the bottom of the tin/ramekin. Add your egg in (I have even lightly scrambled it prior to putting it in the cup), and whatever additions you want to add (onion, green pepper, mushrooms, cheese). Add salt and pepper if you choose.

Bake for 12-15 minutes. 12 minutes will give you a yolk that is still a little 'wet' and 15 minutes will cook it through to a hard boiled stage.

This is really nice when you do have a household full of people. You can prepare them and put them into the oven while you get hash browns prepared on the stove. I've made these for years now. Enjoy!

[athomas]

I love your recipes, they are so easy and real things I would actually have on hand and things I will actually eat! Thanks for sharing!!

[AussieAngeS]

Oooh yum! I'm hungry now. Love these Beth. Thank you

[MrsRedAng]

I made these one Easter morning with real thick deli ham loved it, it wet over really well! nummy you added onion Ill try that too!

[Hellzapppin]

wow so easy! i love it =D and i know my family would really enjoy these...definately will be making some soon!

[jcrefasi]

I think I remember these but we did a biscuit in the muffin tin and pressed it down like a pie shell then filled it.

[mrspamelawilson]

So easy even I can't screw this up? Also, I love the hot pad! I assume you made it? Cute fabric!!

[COOLIKEDATAZIAN]

This looks really good!!! Very healthy too!! No bread nothing! I was expecting like an english muffin or something lol.

[tkc]

That looks soooo good. I know what I'm making for my breakfast tomorrow!! :)

[steph]

Mmm... They look great and I haven't eaten yet I have the stuff I'm gonna try !!! Thanks

[LiL]

I'm going to make a few in the next days...yummy!

[Wallabytrack]

Brilliant! love the recipe! Now I m sending a Hitman to your house LOL! I am going to try a bit of Finely grated Potato to the top with the onion and a sprinkle of Grated Parmesan instead of melted Cheese..

[snarkdetriomphe]

love this recipe and have the perfect ramekins! will grab some deli ham from where i work and try it out! not allergic to onions [smart ass] but i only like them cooked well/caramelized/fried. so could brown some up and throw them in...

[greatesTXever]

that was pretty good.. im gonna have to try this one. i agree i need my egg cooked a lot longer. lol. no running in the middle. watch out mcdonald's!

[Erica-BakingCutie]

Looks so good! Thanks for sharing. I don't eat pork but I think it'll be equally delicious w/ some turkey lunch meat :)

[snarkdetriomphe]

hey kid i am going to love this one. *paused, brief intermission

[trvlbuggy]

these look great. hubby is on atkins again, this should be a good breakfast or brunch for him. do they keep and reheat well? thanks for the vid.

[torisimpkin]

My mama use to make these when we were kids. But she would use bologna most of the time. They would form a cup shape in the tins and had enough fat to be nonstick. I think yours sound a lot better to me these days. Not much of a bologna eater anymore :) But ham is nom nom

[imperceptibleme]

Looks tasty. I've made these before. Hugs girie!

[ataylorai]

Great recipe! I will be trying it tomorrow for stevie's breakfast and how is your mom?

[BigBoyG]

Beth. That looks so so so Good. I will take 1. Cause you know I am on my Get Well Diet and I have to count my calories.
I'm hungry now.lol
Come on dinner time.