Mini Muffin Omelettes #shorts

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If you are like me January is filled with lots of healthy eating!
Here is one on my go-to's!
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Always sauté the goodness to up the flavor 👍🏻😋😋

rachelmitchell
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Pro tip: cook and sauté all of your “favorite” ingredients first! It adds depth of flavor, plus you don’t have to worry about undercooked bacon or hard veggies.

La_Tejanita_Nails
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That looks so good for my fasting that I'm still on for healthy living😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

susannarcisse
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My wife just made some yesterday. A great quick and easy breakfast.

griddlecookeatandmore
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Yes sauté all added items like mushrooms onions peppers etc

jillthomson
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i love making these. Yours looks great, Sylvia!

mollypurcelleasycooking
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Yum, looks like a tasty and healthy breakfast to us. Especially for microwaving when we're running late 😁😁

FeinDining
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Chef Sylvia does it again! Excellent idea for breakfast! Another great upload my friend! Keep it going! 😀

ChefVicCuisine
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Can these be refrigerated over 7 days and still be good? Thinking about using for meal prep !

Mooreeezy
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Bacon goes in Raw or Cooked? Doesn’t seem like it would cook thoroughly if raw right??

joeblow
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How would you freeze them, in a baggie, foil…?

AprilDunham-kv
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My ultimate breakfast...I just use the cup cake liners..because I don't like to dirty my muffin pan.

nicoleeva
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Hi. My sticks on the muffins pan. I spread with oil

teresitamartinez
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They're not great. I just made some. I need a me type of filler. Otherwise it's just eggs I want it to be quiche. 😆 I'll keep experimenting.🤞🏾🤞🏾🤞🏾

CulturalProspect
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these no recipe recipes are wacky..idk.. i will try 1 egg 10m cant fit in a 2c measure cup

suzizuki