Fluffy Oat Flour Pancakes | Easy Gluten-Free Breakfast Recipe

Start your morning with these fluffy, tender Oat Flour Pancakes, a gluten-free twist on a breakfast classic! Perfectly balanced between wholesome and indulgent, these pancakes are made with just 8 simple ingredients and are easy enough for any day of the week. Whether it’s a cozy weekend brunch or a quick weekday meal, this recipe is sure to become a favorite.
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INGREDIENTS
►2 cups oat flour
►4 teaspoons baking powder
►1/2 teaspoon kosher salt
►1 1/4 cups milk
►2 large eggs
►2 tablespoons real maple syrup, plus more for serving
►2 tablespoons butter, melted, plus more for serving
►1 teaspoon pure vanilla extract
►Vegetable oil, such as avocado oil, for cooking pancakes

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