Methi Matar Malai (Nut-Free) Recipe | Methi Malai Matar | Fenugreek Leaves in Cream Based Gravy

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How to make Nut-Free Methi Matar Malai

Fenugreek leaves and green peas in a subtly flavored cream based gravy. Try out this nut-free version of the immensely popular Indian vegetarian dish, Methi Matar Malai that is easy to make. And just as delicious.

00:00 Introduction
00:26 Preparing the fenugreek leaves (methi)
00:35 Preparing the masala
01:26 Cooking the Methi Matar Malai
02:52 Ready to serve

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Very nice preparation thanks for sharing

swaadbahar
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3 👍 looks so tasty and delicious 😋Thanks for your presentation 🌸🌸🌸🌸

spicyniki
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ove the combo ^^ would love to try this dish for sure

eagereyesstudio
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Waow das sieht sehr Toll aus! Bestimmt schmeckt das auch sehr Lecker. Man merkt, dass du dir sehr viel Mühe gegeben hast. Mach so weiter! Einen schönen Tag noch 😊

cookingart
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Jackpot! I was looking for something different when it comes to dairy/calcium. One can’t always have milk or sweet yogurt or Dahi vada etc. What I like about this one is that fenugreek is already very high in calcium, adding yogurt plus cream takes it even further. Love all your easy-to-cook creations!🤩

sakshibindra
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So delicious looking so nice iam ur new friend stay connected 😊

afrahboutique