Methi Mutter Malai Recipe | Restaurant Style Methi Matar Malai | North Indian Recipe | Varun Inamdar

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.

Make this simple, quick and easy to make, Restaurant Style Methi Matar Malai from the Indian Cuisine at your home and share with us your experiences in the comments section below.

Ingredients:-
1 cup fresh Fenugreek leaves, boiled, drained, cooled and chopped roughly ( weighed after boiling.)
½ cup Green Peas, boiled
2 tbsp. Ghee
1-2 Bay leaves
1 tsp. Cumin Seeds
1 tbsp. Ginger, Garlic and Green Chilli crushed
1 cup boiled Onion paste
1 tbsp. Roasted Gram Flour
1 cup boiled Cashew nut Paste
2 cup Water
1 tbsp. Garam Masala Powder
1 tsp. Sugar
1 cup Fresh cream
Salt as required

Method:-
- Heat ghee in a pan and add cumin seeds, bay leaves, ginger-garli-green chilli crush and stir for 30-40 seconds.
- Add boiled onion paste, roasted gram flour and cook on high flame for 2-3 minutes.
- Add boiled cashew nut paste and cook for a minute on medium flame.
- Then add water and mix using a whisk followed by garam masala powder, sugar, boiled green peas and simmer on low flame for 30-40 seconds.
- Now add the fenugreek and salt.
- Mix well and add fresh cream.

Methi Matar Malai is ready to serve! HAPPY COOKING!!!

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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[sudeshnapodder]

Just wow..I tried it yesterday and it turned out really yummy. I stir fried the methi for a 1 min after blanching just to remove the bitter taste before adding it to gravy. Adding besan works great.

[manjirikamat]

This recipe is authentic and awesome. Just made it and hubby reaction to tasting it was... "just like restaurant style". Thankyou Varun...u r the best and from my fav city too.

[monisharavichandran]

If I see this chef can blindly like the video without watching it fully! 🙌❤️

[amyhermosa]

This recipe is easy and simple. For those of you who don’t wanna boil multiple times, you can boil onion and cashews together. Worked out perfect for me.

Very easy and tasty recipe. Thank you

[arundhatisukhthankar]

You explain in a simple way and remembered easily. Great job

[--bintefirozc]

This recipe is awesome ...i tried it today for dinner it tasted delicious with roti ...thanks a lot sir for sharing the recipe.

[barnalidas]

I'm 17 and I love cooking. Made this recipe just now and everyone loved it! Thanks a lot sir for sharing such a wonderful recipe💜

[planetuntoherown]

Excellent recipe Chef! A good change from our normal tomato-mirch-haldi based gravies..The slight bitterness of methi, sweetness of peas and the creamy richness of the gravy seems to be a good combination, will soon be giving this a try.

[shwetadeepak]

Awesome recipe! tried it today, was a hit! Simple, healthy & delicious..

[sangitasrinivasan]

Simple recipe and it tastes so good. I make this regularly as my children love it .( in their 20’s). Thanks !

[swatimangaonkar]

mouth watering dish i vil sure try it!!!

[brd]

This the royal recipe as it appears. It is mainly about richness and green can be adjusted as per requirement.

Recipes must be adjusted to suit the needs. It is good to make recipes as standard and can even be written down in a diary to be kept in the kitchen. Anyone who knows how to follow the steps can cook.

[dsparkles]

Loved the recipe! My husband liked it too! Thanks a bunch!

[sunilnaik]

Tried Today excellent receipee thanks for your guidance amazing receipee.

[vandanamarwaha]

very well demonstrated and I love nathural colour of muttor methi

[sunithajgd]

your recipes are truly authentic & excellent... made & shared in the right way..Thank you..

[swatikumbhare]

Thanks for such a simple recipe. I was relieved to find that it doesn't need khoya.

[Chandniduggad]

i made this tonight and every in my house loved it.. tysm..

[chiravuris]

I like how this recipe doesn't have all the spices in the world..Very simple and looks very good..Going to try this for sure.

[srpr]

Worked wonders.... Thanks for the recipe...Simple and elegant