The BEST Brownies You'll Ever Eat | Chef Vic Cuisine

These Brownies are for any of your chocolate cravings! Moist, decadent, and melt in your mouth, you won't be able to just eat one! (RECIPE BELOW!)
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Chef Vic Cuisine Volume One:
Finding Your Inner Chef
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Ingredients:

1⁄2 cup (115g) unsalted butter
8oz. (228g) milk chocolate bars, chopped
3⁄4 cup (150g) granulated white sugar
1⁄4 cup (50g) packed light or dark brown sugar
3 large eggs + 1 egg yolk
1 tsp (5mL) pure vanilla extract
1⁄2 cup + 2 tbsp (80g) all-purpose flour
2 tbsp (11g) unsweetened natural cocoa powder
1⁄4 tsp (1.5g) salt
1 cup (180g) milk chocolate chips

Method:
Melt the butter and the chocolate in a medium-sized pot on medium heat 350°F (176°C). Make sure you stir the chocolate until it completely melts so it does not burn on the pot. Remove the melted chocolate from the heat and pour in a large mixing bowl and allow to slightly cool for 10 minutes.
Place the oven rack to the lower third position of the oven.
Preheat oven to 350°F (176°C). Wrap a 9” x 9” square baking pan with parchment paper with enough paper to create an overhang on all sides. Set the pan aside.
Whisk the white and brown sugars into the cooled chocolate/ butter mixture.
Add the eggs, one at a time, whisking until incorporated after each addition.
Whisk in the vanilla extract.
Gently whisk in the flour, cocoa powder, and salt.
Once the mixture is well combined, fold in the chocolate chips to finish the brownie batter.
Pour the brownie batter into the prepared baking pan and bake for 33-35 minutes or until the brownie edges begin to pull away from the edges of the pan. A toothpick inserted in the center should come out relatively clean.
Remove from oven and allow the brownies to cool completely in the pan set on a wire rack. Once cooled, lift the brownie from the pan using the parchment paper overhang on the sides.
Cut into squares using a very sharp knife and serve.

Tips & Variations:
You can add 3⁄4 cup of your favorite nut to this recipe for some added crunch.

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TIMESTAMPS
0:00 Intro
0:34 Ingredients
1:42 Method
6:01 Results
7:33 Outro

[IntrovertsCuisine]

Hello Chef Vic. I like how you explained to us very single steps of this Brownie. I love brownie especially if it is still hot then top it with ice cream. Your recipe was really chocolatey cuz you used chocolate bars plus decadents. It was so moist in the centre. Just like you I like the center piece as well. Thank you fro this recipe Chef Vic.

[shaimaahsan]

Looks Very delicious and yummy 😋 Perfect recipe 👌

[teestee]

These brownies are delicious! Yummy!!! 😋

[DarlenesKitchenSG]

I love those perfectly cracks on your brownines Checf Vic 😍😋

[benshabas]

I just had a dream I had brownies! These are so good!

[Jerri-ellen]

They do look very tasty. I love brownies. Thank you for sharing

[DonCarinderiaSeries]

i'm planning to make come brownies so this is very timely! Looks yummy, chef Vic! I'm Team Dark Chocolate though so I'll be using it instead milk choco. hahaha

[JeffOiKuenCooking]

Joining u with full support, let's stay n grow together successfully