Mille Crepe Recipe with French Crepes

ーTurn on the subtitlesー
You can turn on the subtitles for the recipe.
Change the language from the top right of the screen for the mobile phone.
For the PC, from the bottom right of the screen.

▼Ingredients
➢20 crepes 17cm
200g all-purpose flour
*Or 100g bread flour and 100g cake flour
100g sugar
A pinch of salt（0.5g)
2 eggs
400g milk
50g dark rum
50g melted butter（unsalt）*Not 25g
1 tbsp vanilla extract
➢Gianduja
75g hazelnuts
15g powdered sugar
25g olive oil
75g milk chocolate
➢Cream
200g whipping cream
200g mascarpone
*If the fat content of the fresh cream is 35% or more, you can make it without using mascarpone. In that case, the whipping cream is 35% 400g.

Moule en silicone pour bande Big Tourbillon 100

1) Gianduja 0:55
Bake hazelnuts in an oven at 150 ° C for 30-40 minutes.
Paste nuts and powdered sugar with a food processor
Add olive oil and mix with melted milk chocolate.
Pour into a silicone mold and freeze.

2)Crepe dough 3:34
Add an egg and milk at room temperature to the flour and then mix it.
Add other ingredients when mixed it well.

3)How to bake crepes 6:14
Bake crepes in a frying pan heated to 180 - 200 ° C.
On low heat.
Make about 20 crepes of 17cm with 40g dough.

4)Cream 8:54
Add sugar to 30% fat cream and mascarpone and then whisk while it cooling the bowl with ice.
If the cream with a fat content of 35% or more can be made without mascarpone.

5)Put together 9:55
Use 16 crepes to apply cream and layer
Put some cream with 16 crepes while making a layer on top of another.
Put some gianduja on and then put the frozen gianduja on it.

-----------------------------------------------------------------

▼SUBSCRIBE
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.I would be grateful if I could get thumbs up!👍

#millecrepe
-----------------------------------------------------------------------------------------------------------
Please do not publish videos without permission,without URL on other SNS.
This is a violation of YouTube Fair Use and will be dealt with accordingly.

[f-tomcat]

お手入れの行き届いた道具達で作られるミルクレープ。
何から何まで美しいですね。

[rina]

クレープ生地が積み上げられていく様をずっと見てたい！
料理長の足音がルンルンしてるみたいで可愛い〜😊

[Travelstylechic]

I like how you include the shopping experience in the beginning of the video, it sets the tone for the video well and makes me want to visit/ live there 😊

[--]

全部おしゃんてぃーで
なにこれすごいってなりながら
毎回見てます😎
今回も美味しそうでした😎

[haru]

上にのったチョコパリパリに硬いのかと思ったら柔らかかった…
めっちゃ美味しそう💕💕
私の分ありますよね⁉️🥰🥰

[中塚汐里]

先日こちらのレシピでクレープ美味しく作れました！
次はミルクレープにも挑戦してみます☺️

[noemie]

I like the sound of the doggo paws on the floor !

[mikorinnoa]

Thank you so much for the recipe, just made my very first batch of Gianduja. I switched to dark chocolate, added a tiny pinch of salt, washed all my bowls with warm milk and licked them clean🤣

[maimai]

見ているだけで幸せですが、週末に作ってみようと思います。
えもじょわさんのレシピは本当に美味しくできます。

[McPoogle]

Love the new style of videos! Paris is so enchanting, and as ever your bakes are incredible