Homemade Gujarati Patra Recipe - How To Make Patra At Home - Traditional Gujarati Patra - Varun

Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food.

If you are looking for a new Gujarati recipe, then Patra can be the right choice for you. This scrumptious recipe is made with the goodness of gram flour, ginger-chili paste and a melange of spices. With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience to your taste buds. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries.
One good thing about this main dish is that it is steamed and shallow-fried which makes this recipe even more special. You can pair this delicious recipe with any chutney of your choice. This recipe will become your family's favorite once you serve it in the next family gathering. Go ahead and try out this recipe with your near and dear ones and fill your pocket with their compliments.
Watch our video to try Gujarati Patra Recipe at home, and don't forget to share your feedback in the comments section below.
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#GujaratiPatra#TaditionalMeal#RajshriFood


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Ingredients:
For Mixture
1 cup Gram Flour
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
1 tbsp White Sesame Seeds
1 tsp Ginger & Green Chilli Paste
Salt
4 tbsp Tamarind Pulp (soaked)
4 tbsp Jaggery (soaked)
Water
Colocasia Leaves

For Pan Fry
1 tbsp Oil

For Tadka
1 tbsp Oil
1 tsp Mustard Seeds
1 tbsp Sesame Seeds
1/2 tsp Asafoetida
10-15 Curry Leaves

Method: Lets start with preparing the mixture for which add Gram Flour in the bowl with Red Chilli Powder, Turmeric Powder, Cumin Powder, Coriander Powder, White Sesame Seeds, Ginger & Green Chilli Paste, Salt, Tamarind Pulp (soaked), Jaggery (soaked) mix all together and then add Water little at a time and mix it consistently (as shown in the video). Now Take Colocasia Leaves and remove the Stocks. Keep the leaves aside and arrange them categorically, next make the Colocasia roll with glossy side downwards. Now apply the mixture on the other side of the leaf (as shown in the video), do the same with all the remaining leaves. After this fold the leaf from bottom two sides and reapply the mix on the other side, next fold the leaf towards the inside and apply the mixture again. Now roll it properly like a cylinder, then apply the mixture to the remaining side. Next, do the same with the remaining leaves and make it a proper leaf. Next steam the leaf mixture in the steamer, cover the steam and let it cook for 15 minutes on high flame. After 15 minutes first check if the Patra Roll is steamed properly, then when it is ready let it cooled down. Next slice the roll in proper shape (according to your understanding), now pan fry the roll slices for which heat up the Oil first then place the Patra Rolls in the pan and fry them till roll become crispy and golden. After frying them, transfer the Patra Roll into serving plate. Next, to making a Tadka for heat up the Oil in the pan after the oil is heated add Mustard Seeds, Sesame Seeds, Asafoetida & Curry Leaves let splutter and then transfer it to Patra Slices, next do garnish it with Coriander leaves & grated Coconut and your Gujarati Special Patra is ready to serve.

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

[Fitlover]

I made this today on my mom's bday, everyone simply I just got a small bite to taste... It all got finished... Thx fr this recipe

[standman]

I used to eat them deliciously without realising how much hard work my mom used to put in to make these. Thanks chef

[jasbinderkaur]

I love it much.. I learnt it from my mom n started helping her making the rolls.. although we don't temper it, we just enjoy it with roti n dahi❤️

[poonamchavan]

Today I made this patra recipe all family members were happy . Awesome recipe thanks sir

[mercymudogo]

I love all your recipes am a Kenyan learning to cook Indian foods

[akshathajainapiya]

Nice taste....ln Tulunaadu(South Canara), It is called as 'Pathrode' but we used rice floor instead of gramfloor.

[sandhyamehta]

A perfect recipe, with no hidden steps and no secrets. Thank you chef for sharing this.

[arunasolanki]

I'm bewildered enjoying a Gujarati chef cook and host a show so intricately.

[rahulraya]

In our side of Gujarat we add the patra to the tadka not the other way round

[varsha______sharma]

This is an authentic Himachali dish . . . . . . Patode ❤️❤️❤️❤️❤️

[hemadesai]

Baron, you are too good as alwz ...very meticulate delivery .. simply delicious in all your recipes... Thnx n stay blessed

[mangalkumarnaik]

I made this following your recipe and it is awesome Thankyou for sharing 👌🏽🙏🏽

[archanaghuge]

My mom makes this at home it's really tasty I know that . I'm marathi na so in our language it's called ' aluvadi '
Thanks for sharing this ☺️

[Maradnus]

This is my all time Favourite food!
Patra & a Goan chonya/tonak & im the happiest man ever!

[jignapatel]

I have tried this recipe and it turns out very tasty

[gunjanbang]

Very nicely explained the whole recipe, it turned out perfect...very tasty ..thank you for sharing ..

[raghavansurendrannair]

Excellent presentation. All the very best.

[dhanrajdundh]

Very nicely explained the whole process. Thanks a lot.

[sunshaped]

Varun, you are extremely pleasant to watch and learn from. I hope to find more videos with you on this channel.

[S.R]

It’s also cooked in Himachal called patrode.. it’s cooked in the same as shown in video. It’s delicious n served as snacks as well...mouth watering dish🤤🤤👍🏻👍🏻👍🏻