Bardoli’s Famous Patra Recipe, Crispy Patra Recipe #Shorts #Patra #GujaratiFood #FarsanRecipe

[nareshpipaliya]

Bahot acha test aata he me ne eshi tarh se banaye he then you

[mahishaikh]

Dil say sukriya sudnay ko try krungi ❤ bardoli k ye famous patra surat say bhai laye 2 Deen me 2 packet khatam

[NafeesahmadAnsari-kp]

Hum log gaun main buhut banake khate hai buhut yummy 😋 rehta hai

[kamalkaur]

bardoli...khatee aa ji😋👌..sade taa patidd kahatee aa...orr iskoo boiling bhi nahi kiyaa...try karuugi🙂🙏

[KaiseKarein_HowToDoIt]

Boil and then fry it... enhances the taste

[sonamidas]

Can we use any other saag instead of arbi ke patte? Like palak and all

[ganeshallayt]

Along with imli what else was soaked in water ?

[Share_bazaarking]

ભાવે છે ખુશ આનંદ 💚kp ધર હા બનાવજે ખુશ 💚🤣👍💥

[minalagarkar]

If you remove jaggery from that same dish exactly is aluvadi in Maharashtra

[ganeshjoshi]

Uttrakhand mai इस recipi ko पिनालो kahte h

[I_know-verywwell]

Hamare yaha is leaves ko barmarakas ke pattte aur isko badi kehte hain

[vishakhadave]

Mera crispy nahi huva aur kaccha bhi lag raha hai ekdam garam oil mai fry kiya tha. Kya reason ho sakta hai

[nutanpatel]

Love bartola recpies my robots are ther.

[RadheShyam]

Bhai tu gujrati mein hee bol Teri Hindi samajh nahi aati