SWEET POTATO VODKA PART 5

This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.

[NashPotatoesOutdoorShow]

You've got a pretty amazing workshop...I'm so jealous!

[kuantize]

This guy is amazing. Thank you, Youtube algorithm.

[kenwalker]

I have really enjoyed going back to school with George as my teacher
Great video
Thanks George
Happy Distilling

[terrysellers]

Thanks gorge for all of your videos I see about 25 videos a week i am a beginner looking for my first stall about 3/4 weeks ben looking at videos for 3 months now I missed up and ordered a 30gl still but I live with it you're videos are so amazing thanks Terry

[XavierTerrellOnline]

Super excited for videos to come. This was very informative also. Reinforces what you’ve said many times before.

[chucknaturale]

Great video George and a nice job cleaning the shop too.

[buddysmoken]

Man I kept watching this series because he hides tons of information within each video which can be used on any recipe, not just the one he's doing.

[gregorycward]

George You are A Rock Star Thank You HAPPY DISTILLING

[billmcgran]

This was the best show, can't wait.

[chuckdontknowdoya]

This whole series has been out trucking standing my friend I've managed to learn something from every one of them so you can teach an old dog new tricks. Stay well and as always #HappyDistilling.

[dalegtgoat]

I have to ask u have you ever been a teacher . you teach so well...

[krismac]

Just as a suggestion, leaky lids can be remedied by stripping the outer jacket off of a piece of 12/3 romex by splitting it on the narrow side then placing it on the lip of the bucket between the bucket and the lid.

[navymark]

Great video George, can't wait to see the final product,

[Wuuz]

you make so good videos :), i enjoy checking them out every time

[JustRollWithUsOfficial]

Nice descriptions of everything bud. I'm looking forward to episode 6 ...

[davidbard]

Hi, my name is Dave, can it be drank as soon as it ferments without the still? What would be the results of this?

[patrickfoster]

Hey George can you edit and condense this series into one video by talking over the new 30 minute condensed/edited video?

[SHo-]

Hi. Greate clip as always. Thank you! One thing I wonder: Could I still use the dunder for my next mesh after using this method to clarify?

[hornetlm]

Hi George quick one.. I know it's not about vodka..but
Can you advise me.. I am looking to get a t500 second hand in mint condition.. And I wana get a spare temp switch
You say its a ksd301 125c
But do I get a
Normally open temp switch
Or a
Normally closed temp switch
Thanks

[desertweasel]

Just saved me. My first ever run yesterday I scorched it during the second half of the 3 gallon run. I threw out 125ml of the first bit and then got 1 quart of 100 proof crystal clear and a 1/2 a quart of cloudy scorched. I was thinking about just throwing those into the next run, but I won't now. That first clear jar smells exactly like tequila for some reason.