SWEET POTATO VODKA PART 4

This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.

VIDEO LINK FOR BEARDED AND BORED:

[knuckle]

I hope you are considering showing this made thru to its final outcome.... enjoying the hell out of this series also👏

[wiseguysoutdoors]

Thank so much, George! You have been amazing in my growth in the hobby. I appreciate the way you teach, you are an amazing teacher, and I'm a proud pupil, lol. Happy distilling!! Matt

[kenwalker]

Great video George I wish there was a thing like TasteTube and we could sample your Vodka can't wait to see the distilling video
Happy Distilling

[BeardedBored]

Hey thanks so much Amigo!!! Can't wait to see the distilling run for this project:-)

[marcelohernandez]

Awesome video series! Thx for sharing your vast

[KRowe]

Thanks for the 5-5-1 recipe. I make goatka and the whey ferment STINKS when you get done. Will give that a try!

[PoppaLongroach]

i made beardeds recipe last night and its fantastic!! all 3 of youns guys have great info

[zell]

5-5-1 works on dishwashers too, nukes the scale and funk right out.

[chucknaturale]

As always great stuff my friend no matter level you are your tips and information cover it. Really enjoying this series mine is still fermenting

[knightmare]

I use Fivestars' Powdered Brewery wash myself. You take about a tablespoon worth and add it to hot water, stir it up really good and let sit for about 10 minutes or longer if the fermentor is extremely then you rinse it out with hot water and use starsan no rinse sanitizer and you are ready t go for the next batch.

[bobthetall]

I really like your slider comment. I've had people ask why some of my washes take longer. Now I can tell them what you said instead of sometimes it just does.

[williamarmstrong]

Always always something to learn or to refresh knowledge. Great video as always.

[mackemsruleFTM]

Evening George from the UK love ur Videos

[spikelove]

OMG! I can't stand it if my fermenter won't seal! I like having coffee in the morning listening to rhe kids bubble away its a nice way to start my day.

[patrickfoster]

Geprge great video as usual interms of your theatrical skills however you have lost me informationally on this one. We still are not clear how much water you have used in each batch. Can you please let us know?

[zell]

My dad has always just used cotton for his carboys when making wine

[UGREEN]

Oxy Clean works good as well on glass, plastic, and stainless but a little bit more expensive. But always rinse and sanitize fermenters and equipment after soaking. #HappyDistilling

[jc]

Buying the house, then the still. Can’t wait.

[davidevincent]

This is just an idea George, but if you want to illustrate to people visually you could use some dry ice in a bucket of water. It will show them how a layer of CO2 forms on top the mash. I know some people can understand easier when they can see it.

[PoppaLongroach]

oh lol George, i finally broke down and got bifocul glasses and dont have to get my wife to read hydrometer anymore lol figured you could appreciate that one