How to Make Kombucha in Large Batches to Serve on Draft

New to kombucha? No problem! In this video, we'll walk you through how to make kombucha in a large batch with the goal of serving it on draft.

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[hoongzhanchee]

Question does this works on gingerbeer fermentation as well ?

[matildemir]

I always heard about using glass recipients because the scooby doenst like the steel.Im in the tropics also and it takes me 5 days for a 1F and 2 more days for 2F

[Mandujanoization]

Hey! Talking about sugar how many grams are those 5 cups of sugar?

[TrangNguyen-chfp]

Can I use small scoby but let it fermented in longer time in order get the same results or it must be the larger batch I make, the greater scoby amount needed?

[robertmyers]

Where can I buy a unit like that and how much??

[harpmudd]

One isn't going to have as much success on the lower end of the temperature scale (68'F). Low temps also increase your chance for mold on your scobys. Mid to high 70's is way better.

[tayme]

Where did u get ur cold brew steel system?

[sorybeinanonymous]

I live in the tropics at sea level and I can make a batch, primary and secondary ferment, in 5-7 days

[cheese]

What will happen if i use an air lock?

[kalebwhitaker]

How much starter liquid for a 5 gallon batch?

[bluesdog]

So stainless steel isn't bad for fermenting? I keep hearing that

[hardkombucha]

This video does not contain very much useful information. I will see if I can make a better guide since I brew 10 gallon batches myself.

[Natdagreat]

You can't brew kombucha in metal. Idk why people do this, it's insane to me.

[IOalejandro]

this aint a fucking large batch this is still a asmall ass batch i want to se 40 gallon brewing nuff with this small crap