How to make Olive Tapenade Recipe

LAY HO MA everyone! I love finger foods! Join me in this episode on how to make a delicious olive tapenade. This is simple to make, packed with flavour, and makes an incredible vegan appetizer!

Ingredients:
2 pieces of garlic
1 cup kalamata olives
1/2 cup parsley
1 tsp capers
1/4 cup olive oil
salt and pepper
baguette for dipping

Directions:
1. place all ingredients in the blender and blend on medium high
2. slice your bread and toast in the oven on 350F for about 5min

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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[YEUNGMANCOOKING]

LAY HO MA everyone! This is one of the easiest appetizers to make! Let us know if you’ve ever had this before - comment below 👇

[MimiFlieder]

I have to admit - I'm not the biggest fan of olives but this is definitely something I can imagine my family to enjoy! We usually have baguette with sides for our christmas dinner and this would make a good addition! Thank you so much for sharing <3

[ana_d_]

This recipe is a lifesaver! Simple, quick, and insanely delicious, thank you ❤

[jacqueline]

I always buy it from Trader Joe's, your recipe is so easy and it really looks delicious.Thank you for another great and easy recipe.

[TheDiscountVegan]

That looks so good! I love olive tapenade. It's so easy and can be a meal too. You should try it on pasta. It's super yummy.

[CrazyOnlineBusiness]

Done and OMG!!! What a treat! Again an amazing quick and easy recipe. BTW I used Nutribulet and it was done in 10 sec. Thank you Will for sharing your recipes with us xxx

[quinnhsawyer]

I recommend adding sun dried tomatoes and a splash of lemon juice. You can also play around with the herbs you use to suit your taste, thyme, rosemary, basil, oregano or a mix of all :)

[joyfullrecipesjoyfullrecip]

This "tapenade" has different recipes and "interpretations" here in Italy. Try it adding a tsp apple or white vinegar....! Then let me know! :)

[mandyschmidt]

Nice and simple and it looks delicious. (So why only look at it at the end and not take a nice big bite? :P)