Olive Tapenade 🫒

Olive Tapenade

Ingredients

- 160g (5½ oz) olives
- 1 tsp capers
- 1 small sprig of rosemary, picked and roughly chopped
- juice of 1 lemon
- 3 tbsp olive oil

Method

1. Add all the ingredients to a food processor and blend until you reach your desired consistency. For a balance of smoothness with some texture, blend until reasonably smooth but slightly chunky.

[bstive]

I like how you neatly rolled it between two spoons all beautiful just to spread it with a knife.

[nordan]

Usually we make it with garlic, anchovy, caper, olive oil (Caper is called tapena in provençal so without it this olive spread can’t be called tapenade). Love your videos, keep the good work!

[KennyMcGll]

That Sequence you did with the Spoons at around the 0:32 second mark was one of the best explanations on how to do that exact spoon trick.

[ourlordandsaviorbrendanfra]

Gotta love making a quenelle just to then spread it out on toast. 😅 what are you Thomas Staker? 😂 love you dude!

[rw]

I've only ever had it made with black olives, but it's a top tier condiment for cold cut sandwiches!

[denvvver]

One of my favorite condiments! I like it just a smidge chunkier, making it versatile enough to be used for a Muffuletta, my favorite cold sandwich.

[LXS]

You make it all look so easy. Love your personality and your channel.

[TheUglyCook]

I never knew it’s so easy to make. I thought chopping was the only way to make tapenade with many different ingredients to it. It was intimidating and overwhelming

[metaphics]

Its portion control I suppose, but the fact that he sculpted a perfect spoonful only to slather it on toast a second later made me chuckle

[krystalt]

I have never heard of this and I need to try. I love olives and capers.

[maralfniqle]

Stir through some freshly cooked pasta yum

[Floris_VI]

This is so good on any crispy bread or baguette

[anish]

Appreciate this, especially because a lot of us don't have any capers at home.

[PatrickByrne-ev]

I love the versatility in this mans skillset. Worldwide cuisine with twists and turns that end up interesting and new - at least to me. Great stuff. Would love to see more experimentation here, really making it up as you go along stuff. See what happens!

[kleineteen]

the ever giving fridge is out of capers.😯
I love tapenade, thx for the recipe

[theroaminggnomad]

I LOVE Tapenade. I use it in so many other things!!

[MarcIverson]

Looks great. I absolutely love the stuff. So rich and flavorful!

[ATFstein]

This guy is on my top five of people I would want as a neighbor

[kaliarisam]

Wow, Tapenade is that easy to make! Thanks Chef!❤

[IIIAJHIII]

I would eat tuna pate with black olive tapenade on toast religiously while i was in Portugal.