Gluten Free Oatmeal Raisin Cookies

Glutenfree Oatmeal Raisin Cookies

1 cup unsalted butter, softened to room temperature
1 cup packed light or dark brown sugar
1/4 cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla extract
1 Tablespoon molasses
1 1/2cups Frankie's gluten free all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 cup water
3 cups gluten free whole rolled oats
1 cup raisins

Bake at 350F for 8-10 minutes.

00:00 - Intro
00:22 - Recipe
01:10 - Mixing
02:19 - More Mixing
02:46 - Even more mixing
03:20 - Scooping
04:32 - Baking
05:41 - Tasting
06:11 - Credits

[marche]

Thank you for sharing this recipe! Reminds me of Dad's cookies 🍪

[madelyngriffith-haynie]

My favorite cookie. I’ll try this recipe for sure.

[alidemure]

How much water do we add at 1:22 in the video?
Thank you so much for your amazing recipes xx

[elisamarro]

Do u have a gluten free date filled oatmeal cookie