No Cream, No Oil, just Magic: The Art of Making Carbonara.

In this video, we will learn how to make the classic Roman carbonara recipe using rigatoni pasta from Gragnano, the city of pasta in the region of Campania. We will be using all-natural ingredients and traditional methods to create a creamy and delicious sauce without cream or oil. The key ingredients for this recipe are guanciale, Pecorino Romano cheese, fresh peppercorns, and eggs. Follow along as we cook for two people and explore the magic of pasta water, creamy sauce, and al dente pasta. Impress your loved ones with this authentic Italian recipe!

[deborahpondermance]

Nadia, you, your carbonara, and your kitchen— just gorgeous!

[CorvoFG]

You’ve made my Italian husband almost cry with joy watching this.

He said “see, it’s so simple, why can’t you ever get it right?”.

Thanks for that..😉

[BrisketGumbo]

Wow, I wish there a lot more of these episodes to watch. She explained it so well. I love her

[anthonydecesare]

A kitchen fit for a queen! What a set up! that stove with the brass rail, the fire place, the cutlery (did you see that knife), the pots and pans and of course the espresso machine, lets not forget the cutting board. Even the wood spoons are as hot as the past queen!

[APEABOUTSIMS]

I’m so happy to see a traditional video from you again! You have no idea! Please do more of these 😍

[Bradamante]

I must say that your kitchen and utensils are gorgeous. The carbonara is obviously flawless.

[MalcomB]

I feel like I was in a church service. YOU DON'T NEED CREAM, you make it. hallelujah! Awesome video and recipe. Can't wait to try later this week. And yes, great kitchen, love the fireplace.

[Macckk]

Being lactose intolerant I appreciate the lack of cream in this classic recipe. Dry aged cheeses I can usually handle since they have fewer lactose

[LexMeRep]

I'm so happy I found your channel and recipes.
My stepdad is Italian, he lived with my mom in Rome for 20 years and my mom always made sure there was italian home cooked meal for both my nephew and stepdad (and the whole family)
She passed 5 months ago and while I loved to cook with her I realised there are so many recipes I don't know how to cook on my own.
I was scared I won't be able to enjoy something I grew up loving but your pastas are all amazing, and I'm learning a lot, thank you.

[expiredmilk]

The way she talks about pasta is just amazing and so passionate🤭

[jamesbenedict]

I can't unhear and unsee Gloria making a carbonara

[rebekahlow]

Your pots and pans are stunning!! I've never seen kitchenware so beautiful! The recipe looks yummy! Love from Vermont

[MayaRivka]

OMG!!! I love you!! You have made me fall in love with Italian cooking again. My mothers side is from Calabria and my fathers Peopke from Napoli - me, 2nd generation Italian American. ❤

[gavrilaandrei]

This is old school cooking! Verry few people can actually do this kind of dishes this days! Amazing!

[MrMikkyn]

Nadia is such an amazing storyteller. This video gives me Nigella Lawson vibes.

[princesskaguya]

Carbonara is my absolute favorite thing in the world. It' so quick and easy and utterly delicious

[elainewest]

Nadia, this is my husbands favorite pasta dish. In fact I made this for his Father’s Day dinner. Much love to you.

[JMBBrasil]

This is the best cooking teaching I have ever seen! Please continue! You are the best!!

[deniseevers]

I don't know how to stumbled on this channel but I can listen to her forever!

[scarletjohnston]

Carbonara is my ABSOLUTE FAVORITE Italian dish & this is good 😋🥴🤤