How to Make a Spicy Tuna Roll

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In this video I'll show you how to make a spicy tuna roll. The spicy tuna roll has several variations depending on where you live. This is my personal favorite way to make a spicy tuna roll! The inconsistent texture of the tuna makes it easier to roll, easier to stay together, and still achieves the proper blend of flavor + spices.

If you have any questions about this process, feel free to ask your question in the comments below!

Here's the equipment & ingredients I used in this video:

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This is an excellent tutorial. I have been making inside out rolls for several yeare after watching a number of videos. I think I have learned more from this video that all of the other combined. For example, your comment about one final wrap of the bamboo mat to fix any frayed edges due to cutting. You have taught me some finer points, I am excited to improve. My rolls taste good, after all the ingredients are the same, but the presentation, tightness and uniformity of the roll, a lot of fine points. Thank you so much, you are a treasure.

johnwhittaker

I really like how you go into detail into properly rolling the sushi, including the GoPro POV footage. Many other recipes simply gloss over it.

RobertDunn

So detail with explanation! Well done! Now, I feel more confident to do this!!!! Thanks

kathyly

_I like the way these bite sized pieces look, but because I'm lazy, I usually make hand rolls._
(and I like to add a little mayonnaise to the mix)
*Great instructions!*
THANKS!

MaizeANDBlue

The best sushi making video in English!!! Although I have a long experience in sushi making, learned a lot from this video. Thank you!!! My goal is to be a volunteer who serves sushi at a non-profit organization (In CA and OR there are facilities that serve Japanese food to elderly people at very low cost.) BTW "Sign up for my email list" didn't work, so I had submitted "Download my Free Guide".

zerozerotwo

I’m from Saudi Arabia and I enjoy watching you .. keep going

coffeejad

Best tutorial ever, Chef San.I just wish you'd been my trigonometry (ugh)professor.

kevincarlson

the attention to detail this guy has is impressive not alot of people pay attention to the little details Good job you earned a subscriber and not begged for one

whateverj

Nice clear instructions, well thought out, planned and executed. Nice recipe, thanks!

davemeyers

Just watched about 10 vids for how to do spicy sushi roll. This one was by far the best: informative, efficient, and very clear about where there is room for personal preference. Great job and thanks!

petecutter

I’m about to make this roll tonight, thanks for the very informative video!

cncforest

Since we are going through the pandemic now, and I have be wanting sushi since we first we under quarantine, I decided to make my own sushi. So, of course I came to You Tube. I found your channel and this episode because I love spicy tuna rolls.
Your video is extremely helpful, and easy to follow. I hope you are a sushi chef, and/or a teaching chef, because you are very talented.
You did make me laugh out loud when you came to slicing the roll. I thought you said “take your damn towel and wipe your knife”. 🤣

DAMP
🤣

ShotokhanDragon

Very thorough, and we'll spoken my dude.

kristophermarlowe

Hi Bryan, huge fan of your channel I have learned a lot from you! You have taught me to make excellent sushi and to respect the sustainability of the ocean. You mentioned there are a lot of different ways to make this roll, I use Kewpie Mayonnaise and panko flakes in addition to Sriracha, sesame oil and Nanami Togarashi. Cant wait for your next post, your wisdom is greatly appreciated.

rustyshackleford