Pickled Radish #radish #shorts #picklerecipe

Pickled Radish
You need:
- One Radish
- Garlic
- Ginger
- Red Chilli
- Salt
- Soy Sauce
- Black Vinegar
- Oyster Sauce
- Sugar
- Water

Directions:
- Peel the radish, wash it and cut into thin slices. Add one tbsp salt, mix well and marinate for 1 hour. Drain the liquid in the bowl, and wash it twice with water.
- Prepare the sauce:
+ garlic slices
+ ginger slices
+ red chill
+ 5tbsp soy sauce
+ 3 tbsp black vinegar
+ 1 tbsp oyster sauce
+ 2 tbsp sugar
+ 1 cup of water
mix well
- Add the sauce in the radish, and refrigerate overnight for better taste.
Sour, Crisp and Refreshing!
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