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STUFFED PUMPKIN in Japanese-style | Kabocha Recipe (EP 297)
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Today I am going to be making STUFFED PUMPKIN in Japanese-style.
Japanese Kabocha is in season now and it tastes so good!
I am making it into a small stuffed pumpkin with Ankake sauce to make it special!
I hope you like it.
・5 individual stuffed pumpkins
1/4 Kabocha (350~450g)
〈Filling〉
80g ground chicken
1/4 onion
3 shiitake mushrooms
1 teaspoon grated ginger
1 tablespoon Sake
1 tablespoon Mirin
1 tablespoon soy sauce
〈Ankake sauce〉
1 cup Dashi (240ml)
2 tablespoons Mirin
2 tablespoons light soy sauce
2 teaspoons potato starch
dissolved in 2 teaspoons water
Website:
Facebook:
Instagram
SHOKUPAN course on Udemy
Check out my store on Amazon!
You will find what I am using in my video.
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#pumpkin#kabocha
Japanese Kabocha is in season now and it tastes so good!
I am making it into a small stuffed pumpkin with Ankake sauce to make it special!
I hope you like it.
・5 individual stuffed pumpkins
1/4 Kabocha (350~450g)
〈Filling〉
80g ground chicken
1/4 onion
3 shiitake mushrooms
1 teaspoon grated ginger
1 tablespoon Sake
1 tablespoon Mirin
1 tablespoon soy sauce
〈Ankake sauce〉
1 cup Dashi (240ml)
2 tablespoons Mirin
2 tablespoons light soy sauce
2 teaspoons potato starch
dissolved in 2 teaspoons water
Website:
Facebook:
SHOKUPAN course on Udemy
Check out my store on Amazon!
You will find what I am using in my video.
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#pumpkin#kabocha
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