Shrimp Sambuca 🤤

[Abbas__]

I have no idea why but I absolutely love watching these videos 🤣

[Archeon]

As a chef myself for over 25 years. I love these kinds of videos. Quick and to the point of information. Keep it up chef

[YesIAmDavid]

No bs editing
No annoying background music
No nonsense approach
Im falling in love with your content

[grimwaffle]

Gotta say, love seeing someone so proud, passionate and yet humble in their profession

[TriangleTrinity]

Alright hold up just a second - let’s do a quick review. Steve, you’ve generated 16M views and 95K subs with just 9 videos. That ain’t a coincidence. The straight-forward, no-nonsense, fast-paced, super-finesse style you have is resonating with people. Plus you have a great personality and it seems you are having a ton of fun in that kitchen. Those dishes you are cooking look absolutely phenomenal. You were already a legend before you even touched YouTube, brother. Can’t wait to see what’s gonna be pumped outta this channel. Cheers man

[jimstout]

I don’t know why every time I watch this channel. I wanna quit truck driving and go to culinary school. The only cooking I ever did was 50 years ago at Arthur Treacher’s fish and chips as a kid. I really enjoy your channel!

[Hugh_Mongus_Chode]

This is the best cooking channel. Looks delicious, super simple and fast. Never 50 steps and 10 kitchen gadgets needed. Just real cooking. Thanks Chef 🫡🥰

[KaulitzJade]

I'm obsessed with your videos! More please! The chef has such a great stage presence. Dude has main character energy

[lovelyrat]

Stop apologizing like a canadian😂 its your restaurant, your unique way. Thats what makes it special, cheers buddy from new brunswick

[WickedHumor]

I realized what's so refreshing about these videos. No super fast cuts and heavy editing, and he explains each one as he goes. He takes his time without wasting ours. 10/10.

[andreaconti]

I’m an Italian chef and I actually love and enjoy your videos. I’ve never seen your recipes here because traditional Italian cuisine is pretty different but it’s cool to see how different chefs around the world interpret our culture. We drink Sambuca and some people add a tiny bit on our small cups of coffee but I’ve never thought of using it on shrimps. I’ll definitely try it! Cheers from Italy ❤

[vitrous]

Bro uploaded 9 shorts and is almost at 100k subscribers, crazy stuff

[t-rexhatespushups]

“This dish?” I KNEW when I heard him speak that he was from Montreal🥰 Subtle and distinctive accent you don’t hear everywhere!

[mikeysx]

I think people have already mentioned this but Chef Steve is giving me massive Daddy Jack cooking with the blues vibes and I miss that guy so much so thank you for making these straight to the point videos, love it!

[tljoshh]

This guy is the real deal, no frills, clean and precise work, concise information. Love it.

[johnrobichaud]

This man came out of nowhere with a handful of videos and I subscribed right away

[thebigdant]

I love these kinds of videos. No BS, just pure chef knowledge.

[lulasgrelhadas]

Finding this guy is like finding Chef John 15 years ago. This is the cooking essence YouTube should have.

[timivers]

As a retired chef, I love these videos! Takes me back to the kitchen days.

[thomaswallace]

Looks phenomenal as always!!
Man’s got a no nonsense approach