Homemade Shrimp Cocktail Is So Much Better

#shorts #food #cooking #shrimp

Poaching liquid
16 cups water
4 tbsp old bay seasoning
5 cloves smashed garlic
5 sprigs thyme
5 sprigs tarragon
5 sprigs parsley
15 whole peppercorns
2 lemons sliced in half

Cocktail sauce
3/4 cup ketchup
Juice of 1/2 lemon
2 tsp Worcestershire
1 tsp hot sauce
3-4 tbsp fresh horseradish (less if using prepared)
Add more or less horseradish to your preference

[thatdudecancook]

Poaching liquid
16 cups water
4 tbsp old bay seasoning
2 celery stalks
5 cloves smashed garlic
1/2 onion
5 sprigs thyme
5 sprigs tarragon
5 sprigs parsley
15 peppercorn
2 lemons sliced in half

Cocktail sauce
3/4 cup ketchup
Juice of 1/2 lemon
2 tsp Worcestershire
1 tsp hot sauce
3-4 tbsp fresh horseradish
Add more or less horseradish to your preference

[WarEagle]

Guys, don't worry about the fresh horseradish. It is so expensive fresh, and it is harder to come by. The jarred is okay, just use less of it because it is harsher when jarred

[thatdudecancook]

I know those shrimp look cooked but they are definitely raw they are just gulf shrimp and are naturally that color. also, feel free to use prepared horseradish it's all good.

[gregorybutler]

If making extra sauce or making it ahead of time, make sure to add a splash of pineapple juice, otherwise the cocktail sauce will gel up, it's a reaction between the pectin in the ketchup and horseradish.

[popnshots]

Looks good… don’t miss out on all the flavor those shrimp shells offer. If you must peel before cooking, then tie the shells up in a piece of cheese cloth and toss them in the poaching broth before adding the shrimp.

[seandupuie]

Sonny, add Timut pepper to your cocktail sauce, it's strong citrus notes will make it next level trust me! Love ur channel 👍

[jessiep]

I don't eat shrimp cocktail but this gets a thumbs up regardless. Love this guy

[jeremyalvis]

The best shrimp cocktail I've ever had was at St. Elmo's steakhouse in Indianapolis. The horse radish burned your sinuses. It was amazing. 11/10 can't wait to go back!!!

[mabylene]

I'm gonna need a collab with Albert. If you haven't done one yet, you neeeed to!

[iriedance]

Can't wait to try this one! I've always made my own cocktail sauce but all the other herbs and the added fresh sound amazing thank you very much. Have a happy beautiful New Year and keep being silly😁🤗😘😋🤣🤓🦵🍤❤🍤🍅🍤🍋🍤👍

[thegodofpez]

Homemade cocktail sauce DESTROYS store bought garbage. My friend adds a teaspoon of bourbon, which at first I scoffed at, but really adds depth! Also, fresh horseradish is SO MUCH better than preground stuff! 🤟

[SuperNachtAktiv]

His lungs were completely emptied after that “hot sauce” 😂😅 also shoutouts to albert ❤

[pedrocruz]

That marinade looks fkn bomb, bruh!
Excuse my french, i just felt like punching a nice fridge too!

[RRonco]

Looks amazeballs! Have to ask, looks like there's a garlic or somn being zipped across that razor grater that's not in recipe? Supwithat?

[brandonsmith]

Funny I've been making cocktail sauce this exact way for 30 years it's delicious

[Toolmaster_of_Brainerd]

Bro kicking that same fridge handle off for the tenth time

[UnfinishedProjectDartSport]

I’ll take some!!






Hold the onion!!

[hbgriss]

Even go to Aldi for $$ value and get their frozen large shrimp and thaw correctly. I do the same with the sauce and it comes out even better than I’ve had at high end steakhouses from cal to Vegas.

[air_rok]

You should do the UK version of a shrimp cocktail! Really underrated and when I made it for the first time it made me wonder why I ever bought the others also!

[kevinbrooks]

Use a beer and pickling spice for a different take taste great