A Fennel-Honey Tea Recipe To Eliminate Acidity

Title: A Fennel-Honey Tea Recipe To Eliminate Acidity

Fennel has been used as a medicinal and culinary herb since the times of the ancient Greeks. For those who have trouble with poor digestion, gas, belching, and bloating, a simple cup of fennel tea after a heavy meal can be the simplest and most effective remedy. Fennel also reduces bad breath and acts as an antibacterial in the mouth.

Historically, the use of fennel dates back to ancient Greece and Rome, where it was used in traditional rituals and celebrations as a symbol of Nature. Greek doctors prescribed this tea to nursing mothers in order to increase breast milk. Here’s a look at the health benefits of fennel tea.

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