Stainless Steel Grades Explained

[BigWesLawns]

I started hoping for sound but quickly realised it was not necessary! wicked!

[Jdmsword]

Great information but due to the shear amount it would be immensely effective to have some form of narration being done. Any kind of sound, the info is great and becomes daunting without catering to other senses other than sight.

[Lomhow]

Self Notes
6:47
5:35
5:05
3:56
3:37
3:04
2:49

[yourstruly]

good work on clear laying out of the different SS grades with loadful of important informations even students can understand...very helpful.

[naderfawzy]

One of the best videos on YouTube.
Maybe one of the best stuff on the internet.

[borisj]

Would love to have a wall poster of this. Fantastic for my workshop and conversation starter.

[denimlabels]

Thanks for posting this video. Im filling out permits and was trying to figure out the difference between the 316Ti and Type 430!

[kamleshsharma-pntj]

How we can identify it can u plz give one video on spark testing of stainless steel

[francoisvaneck]

Best one for making a knife would be martensitic stainless steel, because of its hardened martensitic crystal structure. Its very hard, not ductile, so tour knife will stay sharp for longer.

[mardinkamble]

This is the very clear idia to metallurgical students,
Thanking You,

[ksb]

Fantastic overview of the confusing (to the newbie) array of stainless steels that are available.

[DoorHinges]

this is a good video, now i know more about ss 👍, thanks for your teaching

[chandaelichanda]

Great information. Thank you for sharing 👌👏👏🙂.

[fpinto]

A downloadable PDF of the whole chart would be nice.

[ahmedhamdy]

Really, very helpful video. I wish if I could get this in PDF format for the ease of searching

[frankhoekstra]

very nice video explanation on stainless steel

[dxan]

I’m curious.. where does 7Cr17mov fall on this? I know its Chinese based but I wonder what it’s comparative to and if it’s good Steel for kitchen knives and pocket knives

[jeffmauldin]

I would love to be able to hear this, reading it on my phone is almost impossible and my eyes aren't that good anymore

[fteixeira]

Is the 420 steel a good metal for a knife?

[albertravn]

How to know to if an alloy is "food grade" and/or fire resistant? Thanks