I Tried Viral Egg Recipes 🥚

Recipes

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[tina_yong]

Are your ready for an egg-cellent video? 😋

[brooklynspindler]

Tina, tips for fried eggs. Use a very small amount of oil. Butter is preferred. Play with the amounts so the eggs do not stick to the pan and can move freely after 1 minute. There should not be any pools of oil. The pool of oil is what pops.
Also cook over a medium low heat. For my glass top stove(that has numbers1-10) I put it on a 4.
And fold some of the white part over the yolk partially before adding your second egg. This allows for smaller pans to cook more eggs.

Lastly if you are cooking an egg all the way through patience is key.

[ciemuo]

Why does it look like y’all got 1000x prettier every video 😍

[susanlowry]

The second recipe, the omelette - your pan was wrong! On the video the chef used a milk saucepan type of thing so his eggs would be thicker and less likely to firm up all the way through. Plus the higher sides would make it easier to create the folded shape. Your pan meant that you would have a large crepe style omelette. So don’t be too down on yourselves.

[violet_]

just realized that ive been watching you for almost a decade, i still remember the very first tina tries it episode. i was 13 at the time 😂 it's really amazing to see how you've grown as a creator ❤

[okayashe]

I love eggs first of all so this video is right up my alley. I’m so excited you tried these recipes because I’ve always been terrified to attempt to make them. Thank you so much for the content that you put out ❤

[satellitebrain]

Oooo i love making soy marinated eggs. That with rice was a staple dish for me while i was in university, as i always had eggs in the fridge and rice in my rice cooker :)

[PinkRose]

Looks delicious. If you are using a nonstick pan it definitely doesn’t take as much oil or butter. Cooking fried eggs on a lower heat helps to prevent that crusty stuff and popping. Usually slightly less than medium heat is good unless you are cooking a large amount of eggs.

[etruong]

He tapped his hand so he can slowly flip the egg, so it won’t flip too hard/ fast. He slowly closed the egg by tilting the pan while tapping on his wrist.

[lostmorty]

You cannot imagine how much I enjoy watching your videos. You guys are incredible!!

[JP-eeqq]

Love how she humanise her eggs..."make some room for yr sister, guys"😂😅

[hall_lee]

I really love your cooking videos the best!

[priyanshipaul]

Tina's stressful " taddaaa" had me🤣🤣🤣🤣🤣

[junz]

For the korean marinated eggs I also like to add a bit of sesame oil upon serving. It's good on its own as well but sesame oil is like butter to korean food. Makes everything better lol. Growing up egg rice was one of my go to breakfast. It's quick simple and tasty. Just a bowl of white rice, a fried overeasy egg or 2, spoon of soy sauce, break up some dried seaweed, & a splash of sesame oil mix it up like bibimbap & enjoy

[Bensiee]

Tinaa, you always post right when I'm about to eat! Thank youuu😭

[teyatatze]

If you wanna flip a fried egg you can fry it with a lid on in the first minutes. That way the egg will get a little firm on top as well and the yoke doesn't break as easily.

[tracybui-pv]

Best thing to wake up to on my birthday, I love your videos🥰

[HonestSpiritual]

For the omelette rice egg, you are using the wrong pan for that. You need a omellete frying pan. You are using a skillet pan. The difference is the weight and the shape of the walls. The omelette fry pan is lighter and has sloped sides to make it easier to fold and flip the egg. A skillet pan is heavier and has straight deep sides. Keep the omellet pan constantly moving when you are stirring it so the heat does not over cook the eggs. Hope these tips helps a little bit.

[swarnaganesan]

I literally prayed for a next cooking video and it just appeared I love ur cooking videos so much 😊😁😀

[melissaneal]

Your videos always come durning my bedtime and make me hungry! 😂❤