My new GO-TO ROAST CHICKEN...Soy Sauce Roast Chicken | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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For “stuffing “ in this type of soy chicken - I’ve seen scallions, ginger and garlic, but I imagine the lemon will give an added bit of zing! Good one!

OperaJH
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OMG I HAVE ALL OF THE INGREDIENTS. DINNER TMRW SORTED.. yeee tq Marion X

aminin
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Oooohhh so juicy ! Didn’t have appetite since morning, but now got it back after watching this ! Thanks Marion for all your visual magic . Take care 🙏🏾.

CurriesWithBumbi
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No one has EVER explained WHY you put things into the cavity from a heat perspective before. I was skeptical about how much it really added to the flavor so I usually skipped it, but not overcooking the breast meat - that totally makes sense! THANK YOU!

klc_hurst
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I just made this and it was so easy and it’s so tasty and I can’t believe it and I think I’m crying a little bit right now 😭😭 thank you Marion!! ❤️❤️❤️

To note, for others making in the US, at least in the northeast, I had to bake this for about 35 minutes longer than she stated and I had it spatchcocked.

shawnthesheep
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When you started slicing the chicken, i can see those juices coming out from the leg part and its making my mouth watery mmm so good

calvintuano
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I can never get enough of a good roast chicken recipe. That looks awesome and I have Chinese Five Spice. I also put lemon and garlic in the cavity when I roast chicken.

janelemberg
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Why everything you make look so good like advertisement? Hungry now

radishugh
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in Indonesia, we use the Kecap Manis or dark soy sauce as a dipping sauce for this kind of roasted chicken. Don't forget to put a lil chopped chili (cayenne pepper), shallot, and fresh tomato. Yum!

annisasetyaningsih
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This marinade looks so quick and simple that i HAVE to try it!!

rewa
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This is a similar recipe we do in the oven with a chicken. We stuff the cavity with lemongrass. 🐔 Very delicious.

pdphilamentertainment
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I always love my roast chicken with lemon and lemongrass stuffed in. I’m addicted to lemongrass. Lol. Haha.

calantheaaquilah
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Omgeee! Again, my mouth is drooling! Thanks Marion my favorite Chef

marilynpascua
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I made this tonight but with chicken pieces and it was delicious! Thank you so much for sharing your recipe Marion!

w.w.
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Now I just can't wait to go 'LASH' something in MY KITCHEN at home! Your roasted chicken looks AMAZING Marion! Thank you for sharing your recipe magic with your viewers for yet another culinary adventure in the waiting and making. Cheers!

porkulate
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Marion!! Girl, this looks so amazing I am trying it out this week! Can’t wait thanks for this recipe 😆

WhyYouAllHabut
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I so love your cooking skills hope to get a percetage of your talent ❤️❤️❤️

loriesildo
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Yes please!!!! Looks sooo beautiful ✌️

nancygerbutavich
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Wow, that chicken looks so moist and juicy!

CanKaffyCook
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I love the way you explain each step! You are a wonderful video maker

Vedawho