Soy Fried Chicken (Chinese-style Fried Chicken)

Soy Fried Chicken or Soy Chicken is a Chinese style fried chicken and is popular all over the world. The chicken is marinated and boiled in a mixer of soy sauce and water. This cooked chicken is fried in oil to give you a fried chicken with soy taste.
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INGREDIENTS:
3 pieces Chicken leg quarters
salt for seasoning
3 cups water
4 cloves garlic
1 thumb ginger
1 stalk onion leeks
3 pieces star anise
3/4 cup soy sauce
3 tablespoon brown sugar
3 tablespoon vinegar
1 tablespoon whole peppercorns
oil for frying

Directions:

Wash and prepare the chicken leg quarters. Sprinkle some salt and rub on all sides. Let them sit for around 15 minutes.
Pour 3 cups of water in a pot and then add the soy sauce, onion leeks, ginger, whole garlic, peppercorns, star anise, and brown sugar. Mix well. Heat the mixture until boiling.
Submerge the chicken leg quarters into the mixture. Cover the pot and let it simmer for 15 to 20 minutes using low heat. Baste the exposed part of the chicken from time to time to have an even color.
Transfer the cooked chicken quarters to a cooling rack. Air dry for a few minutes until ready to cook.
Heat a lot of oil in a pan. Shallow fry the chicken until golden brown and crispy. Flip to cook the other side. Once all sides are golden brown, transfer the chicken quarters to a strainer or paper towel to drain excess oil.
Transfer the chinese style soy fried chicken to a serving plate. Enjoy this with a lot of steaming rice and with your favorite dipping sauce. Yum!

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[MsLerlen]

Made it last night. Best thing I ever tasted, making it again today for other family members. Thank you

[Vin]

We poured the oil over and over until it turned brown. Super good. Thanks for sharing

[iwaena]

Back in the 60’s, our Chinese next door neighbors owned a little store and they prepared their fried chicken same as shown in the video. Luckily my Mom were closed to them and they shared most of their Chinese cooking skills and recipes. And, my siblings and I all learned from my Mom, but we’ll only cook Chinese food for family gatherings, other than that we’ll go to our favorite Chinese restaurant.

[hernancortez]

So THATS how that chicken is cooked. I have always loved Chinese fired chicken, but never could figure out how it was done. Gonna try that immediately.

[LAWRENCE]

I just love eating, fried chicken nyum nyum 🤭🤭🤭🤭🤭

[Joyoflife_]

I tried the recipe and got it right the first time. Yummy 😋

[oshi]

Simple and easy recipe. But I guess the chicken would be delicious even without the frying. Am definitely going to try this recipe. Thank you for posting the recipe.

[ChaitenPancholi]

Very Very tasty and delicious chicken. Thank you.

[Bearsdenadventurues]

my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back
i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking, canning and have a freeze dryer and love talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .

[blossoms]

I tried it twice i adjust the seasoning for its too salty until i got the right according to my taste.the thing i like here aside from the taste is the crispiest this is good for those who dont like breading .❤

[sophacooking]

I like eat chicken 🍗🍗🍗 love your videos and thanks for sharing 👍👍👍👍

[Hiruga]

Simple use kecap manis (sweet soy sauce) it has brown sugar already known brand like kecap Bango or kecap abc

[tovernbooker]

I tried your recipe today my chicken came out wonderful

[dawnbreaking]

I'm very impressed, quick and easy to make! 👍🏼

[jessafranzcoroz]

Salamat po sa pagshare ng recipe nyo maam. Try ko po ito bukas..

[lizaortega]

Thanks yummy kitchen for this recipe niluto ko po ito kagabi ok? Naman sa amo Kong chef yong luto, salamat talaga marami na po akong natutunan sa mga luto nyo po ❤❤ God bless

[joysankat]

Simply and delicious l have to make it

[saliCooking]

Looking its so delicious and tasty ❤❤ 😋

[edwardtaylor]

Them leg 🍗 Quarters look pretty good 🥲😋

[MrMrmusashi]

Thanks I'll try this coming weekend. I don't have to buy this anymore just do a batch of this dish for a whole week of lunch and dinner. Thanks.