Ackee Vegetable Fried Rice

This Jamaican vegan/ ital recipe has the texture of egg fried rice but stars the versatile Ackee Fruit. Traditional Chinese ingredients like soy sauce, ginger and garlic are replaced in a stir fry dish that is sweetened by the natural flavour of coconnut milk.

[michrob]

This brings back childhood memories. My grandmother used to make something similar but she called it seasoned rice.

[norma-niquewalker]

so informative! Great job! Definitely gonna try this!