Professional Baker Teaches You How To Make LIME MOUSSE!

This bright, fresh and citrusy lime mousse can be made in almost no time at all and makes for a great snack or dessert. Click on SHOW MORE for recipe ingredients and cooking directions.

INGREDIENTS
⅔ cup (160 mL) whipping cream
½ cup (125 g) cream cheese, at room temperature
½ cup (100 g) granulated sugar
3 Tbsp (45 mL) sour cream (full fat preferred)
1 ½ tsp (7 mL) finely grated lime zest
1 tsp (5 mL) vanilla extract
⅓ cup (80 mL) fresh lime juice
Fresh raspberries, for décor

DIRECTIONS
1. Whip the cream by hand or with electric beaters until they hold a soft peak. Chill while preparing the rest of the mousse.

2. Beat the cream cheese and sugar by hand or with electric beaters until smooth. Beat in the sour cream, along with the lime zest and vanilla. Fold in the cream in 2 additions, then fold in the lime juice (this will melt the cream a touch, but that is expected). Spoon the mousse into serving glasses and chill for at least 2 hours before serving. Top the mousse with a few berries before serving.

TIPS AND SUBSTITUTIONS
The mousse can be prepared up to 2 days in advance and kept chilled.

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[panduadikara]

you're the perfect mother. i can already imagine it, coming home from a day of playing outside to a delicious dish and dessert..bliss

[veggiegirl]

Thank you for always including the complete written recipe right under the video! Much appreciated. Love this refreshing lime dessert.

[LGCblessed]

You are awesome! I'm so glad I came across your channel! It has everything I like, your knowledge and likeability, measurements, recipes I can make and succeed, all the tips and tricks along the (not too long) video. Just the best! Thank you very much for sharing amazing cooking : ) bless you, Anna XOXO

[carolemaalouf]

You are a Goddess!!! Thank you for Sharing generously your recipes. None of them failed !

[marierohde]

looks really beautiful and delicious...thank you!

[kristinetimajo]

i missed this episode tonight at afc. Thank you for uploading this!

[noviceprepper]

thanks anna and team. it looks delicious

[jonimakhoian]

Hello Anna!! Yesterday I have bought an oven and stand mixer and will bake with you! Love you so much 😍, by the way I just turned 16!!!

[dougwilliams]

I made your recipe once agin for tomorrow’s feast. Thank you

[erikadowdy]

ALWAYS great recipes
Thank u so much
Really enjoy ur channel❣️

[rkbrown]

To me this is instant whip, mousse is aerated, light and fluffy usually homemade with jelly. (jello to you).

[MsScorpyscorp]

Love the recipe. But, wouldn't the strength of the vanilla overpower the lime, flavour wise? Is the vanilla skippable, Anna?

[madhushreevijayakumar]

Lime zest 📸
Cream cheese 🧅
Lime juice 😻
Berries 🧈
Garnish with fresh lemons 🎄

[letisherlin]

Can we change cream cheese with merengue or whiped cream?

Just made this to take to my son’s for dinner...it is delicious!!

[wizamichamechmicha]

Chef Anna Thank you for the recipe, i have a question please, why 1 cup of flour isn't equal to 1 cup of sugar?

[lattemama]

Where I live the brick version of cream cheese isn't available. We can only get the tub kind that is spreadable. I sometimes find it makes the results too runny (especially when it comes to frostings and mousses) - is there an easy way to stabilise it or does the recipe have to be completely reworked to suit the spread able cream cheese?

I love your recipes and the way you explain how the baking chemistry works. Thank you!

[dougwilliams]

My favorite dessert. I’ve made several times doubling the recipe

[teddybearkittie]

I'm watching this episode on AFC channel😍😍

[Ella_sommer]

What is the substitute of cream cheese