Caramelizing Kimchi & Salmon Roe Pasta FTW!!!

Caramelized Kimchi and Salmon Roe Pasta is delicious!

also below!

Ingredients:

• ½ pound penne pasta (or whatever your preference)
• 1 cup salmon roe
• ¼ cup toasted sesame seeds
• ¼ cup tobiko, for garnish
• ¼ cup parmesan, micrograted
• 4 tbsp unsalted butter
• 2 egg yolks
• 1 ½ cup Kimchi (I use or homemade)
• 3 tbsp kimchi paste or gochujang
• 2 tbsp tomato paste
• ¼ cup chinese scallions, finely chopped
• 1 tbsp rice vinegar
• salt to taste

Steps:
• Bring a pot of water to a boil, salt it and add your pasta until cooked.
• Meanwhile, bring a saute pan or skillet to temp over medium heat. Add butter and kimchi, stir to combine. Cook until caramelized, being careful not to let it burn.
• Clear a space in the center and add tomato paste and kimchi paste. Let the paste cook for about a minute and then stir to combine, adding in sesame seeds as you stir.
• Add in pasta, along with some pasta water, stir until you have a light sauce, adding more water if necessary. Stir in egg yolks and butter. Stir in scallions, Salmon Roe and rice vinegar. Salt to taste.
• Plate and garnish with sesame seeds, scallions and tobiko.

#asmrcooking #kimchi #tastemademedoit #pasta

[shiftyclouds]

Why did you cook that salmon roe? It hurts my heart to see all the eggs just burst like that 😢