How to Make Keto Spicy Fish Tacos | Healthy Recipes | Kroger

This spicy fish taco recipe featuring homemade cilantro and line slaw is a great keto dinner idea that will take your tacos to a zesty new level! Let us know how dinner goes in the comments below!

Keto Spicy Fish Tacos Recipe:
Serves: 4

Ingredients:
1 pound boneless, skinless cod fillets, thawed if frozen
1 tablespoon olive oil
1 tablespoon fajita (or cajun) seasoning
1 package (14 oz.) coleslaw mix
1/4 cup cilantro, chopped
3 green onions, chopped
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon lime juice
3/4 teaspoon coarse salt
12 corn tortillas, warmed
2 avocados, sliced

Directions:
Step 1: Heat oven to 400°F.
Step 2: Pat fish dry and gently coat with oil and seasoning mix. Place on a rimmed baking sheet. Bake 12-15 minutes until fish flakes easily and internal temperature reaches 145°F. Break into pieces.
Step 3: Meanwhile, in a bowl mix together coleslaw, cilantro, onion, mayonnaise, sour cream, lime juice and salt. Adjust seasoning to taste and set aside.
Step 4: To serve, fill tortillas with slaw, top with fish pieces and avocado slices.
Step 5: Refrigerate leftovers.

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How to Make Keto Spicy Fish Tacos | Healthy Recipes | Kroger

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