Tandoori Chicken Restaurant style With Vahchef - Tandoori Recipes of India by Vahchef

TANDOORI CHICKEN

Ingredients:-
Whole Chicken - 1 Full Bird
Chilli Powder - 2 tsp
Yogurt - 1 Cup
Ginger Garlic Paste- 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Kasoori Methi - 1 tsp
Lemon Juice - 1 tsp
Oil - As Required
Salt - To Taste
Method:-
First cut the chicken as shown in the video. Massage the chicken with chilli powder and salt & lime juice nicely. In a bowl add yogurt,add ginger garlic paste,turmeric,coriander powder,garam masala,cumin powder,kashmiri chilli powder,chat masala and mix it nicely. Then add some lemon juice and oil. Apply this masala to chicken and add little amount of oil. Put the whole chicken in oven at the highest temperature for 45-50 minutes.
Tasty and Juicy Tandoori Chicken is ready to serve.

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[ruthstone]

I made this with my husband for our anniversary and it was amazing!My husband is an Indian man from BHEL and he loves your show and he has been watching your show for a long time . Thank you Vahchef🤗

[chrisholman]

I thought I made a great tandoori chicken at home. I’ve made this recipe twice in two weeks and it is simple sublime. Amazing.
Thank you Vahchef.

[himanshunigam]

If i add colour some off you will go after my happiness. -
Chef Sanjay thumma, 2020

[Chogyalking]

Your way of presenting cooking show is so unique 🤤 I love the end part when u enjoy Ur food 😄

[NYCrandomstuff]

Dear Chef,
I'm so happy that you're back with AMAZING recipes. You *ARE* the best of the best ❤️🇮🇳💪

[paulanderson]

Tandoori chicken was one of my first culinary expeditions as a teenager, back in the 1980's. No internet at that time so it was Uxbridge Library and books for me. It's still a firm favourite now, never met anyone who doesn't absolutely adore tandoori chicken. I can crank my domestic oven up to nearly 300°C, which does a reasonable impersonation of a tandoor.

[rontavakoli-JD-MBA]

I just did this chicken recipe and I'm absolutely blown away with it...I've tried 1000 tandoori chicken recipes...(I added more fresh ginger and salt)...OMG this recipe rocks the universe....a gorgeous balance of flavors and color. thank you brother. I am super thankful for the joy this recipe brings me and those around me. NAMASTE my brother.

[peterdsouza]

Just love the way you explain step by step and easy to follow dear Vahchef ... with so much passion and patience.. You are so talented and give us the best techniques. Thank You

[kenyannjambi]

"am using chili today and not colour because some of you will go after my we love you chef

[Vishalmaha]

I don't even bother checking other recipes at this point. Just go right to master Sanjay. Always the best!

[samayaraj]

I love the way you express your foods. It's lovely chef

[atharkhan]

I am a big fan of your eating style...
"Live like a king, Eat like a King"

[raajviews]

The inspiration made by you before 10 years made me to learn more than 400 receipes.
I am cooking good now.
My home likes my cooking very much .
I still remember i started with your chettinad pepper chicken dish.

[bryannkidz]

you are such a passionate can go days hearing and watching you...

[aarthiramesh]

Thank you so much! you present everything so simply and i'm able to make my dishes taste as good as my grandmothers. Can't thank you enough!

[mani]

His eating portion is more interesting than the cooking process

[Raveena]

Hello Chef, I've been watching you for a very long time and your instructions have always been amazingly helpful. Thank You very much for Sharing.

[thedougharchitect]

This looks out of the world. Thanks for the upload!

[Gstar]

This will be my favourite channel 👌here's what I want is everything and my fav part is eating 😂🙏

[starsoftheworld]

Mouthwatering chicken with Naan wow looks delicious and yummy, you are reminding me Hyderabadi tastes. Thanks a lot for showing such a nice recipe