Tandoori Chicken Is Just Amazing | The Golden Balance

Tandoori Chicken 😋

2 lbs chicken thighs
1/2 cup yogurt
2 Tbsp oil
2 tsp salt
2 tsp black pepper
2 tsp fenugreek leaves
2 tsp Garam masala
1 Tbsp chili powder
1 tsp seasoning salt (sazon)
4-6 cloves garlic
1 inch of ginger
Optional: food coloring

#shorts

[chessedout]

"marinate until you lose patience" that line never gets old

[iRyuzen]

This guy never misses the chicken recipes, always bangers

[jay__jay]

Use paprika powder/ Kashmiri chili powder for the color, its just for color no spiciness at all, gives off redder color which can be the same color you got here or make it darken by roasting the powder before adding.

[shivavrd]

"This tastes bland, where's the Masala?"

"Ma'am, you know, the air...."

[dulinaliyanage]

"Mom the air is tasty today"

[chasewhite]

as a chef I really appreciate these videos. love learning on the fly.

[sjappiyah]

“And I just let them go low and slow” - Max the meat guy approves

[POSHMODS]

And as always the Bismillah part is just the best ever truly phenomenal

[Jay-Da-Giant]

Man, the Tandoori Chicken looks absolutely delicious! You nailed it, bro!

[WordToMomsYo]

Bro you're gonna make "bismillah" popular to millions of people who otherwise never would've known about the phrase. You're sharing all types of wisdom, bro.... Keep doing your thing! 🤙💪

[othmaneginnaro]

The bismillah made me subscribe keep up the good work bro do a Moroccan dish !

[Imaneditz]

Assalaamualikum bro i love that when you say Bismillah before eating

[lu]

I like your energy, Dear Golden Balance! Excellent recipe. ☺️

[KaushCuh]

“In order to marinate chicken, one must wait 4 hours. Homie.”

-Sun Tzu, Art Of War

[meatsuit]

I feel like there's something to add to the marinade besides food coloring that could be interesting add color and add a greater depth of flavor. Maybe like a dark red cooking wine, or if that'd throw things off like roasted beet juice with a dash of a dark umami booster to balance it out like worcestershire or a mushroom bouillon

[mohammedrahman]

I usually baste them near the end with ghee when their just about to come off the grill. Makes it all Smokey and buttery

[dla]

You are a riot !!!! Such a class act with attitude 😊 Thanks for posting.

[muhammadmahd]

As a Pakistani 🇵🇰 I can confirm that they look similar to how the locals make them

[saltedcaramelicecream]

Assalamu aleikum.
Wow.
Haven't been here for a while because of studying and there is so much new videos. I'm really happy to watch em. I try to make food by your recipes, when I have opportunities, and everything tastes amazing. I trust your recipes. Thank you so much.
May Allah be proud of you and guide you wherever you are.

[zubairhussain]

As one of the many representatives of the south Asian community, I can say this passes our requirements. Mashallah my brudda