Easy and Authentic Tandoori Chicken Meal At Home

This is the homemade chicken meal that will leave you with late night dreams after eating.

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[KrishV]

A tip for naan in the tandoor
Apply a little amount of water to the side of the naan which comes in contact with the surface of tandoor while putting it in.
It will help the naan stick better and will result in a better crust

[Ashar]

The only recommendation I would add here is to make sure your gaddi (which just means pillow) is larger than the diameter of your naan and it is relatively flat instead of round. This is so that you can just slap it flat against the wall of the tandoor in one go and not have to rock it side to side to get the edges. This will prevent un-needed time with your arm cooking in the tandoor.

Great video as always Josh

[sensrplayz]

I'm an Indian and this literally restores my heart
Cause I've seen number of people performing is totally wrong

[bhavyasharma]

As an Indian guy who loves to cook, this is probably one of the best dishes prepared by a non-indian guy. Big Thumbs up!
Also, your tandoori chicken looks hella accurate. Keep it up, Josh.


Try to make rajma chawal next, it's easy as hell and for your vegan viewers it is a perfect dish.

[roelandl.c.heijting]

I made the whole recipe today with my son. Except for some small flaws it turned out very tasty. The sauce were the best I ever had. Better than from any Indian restaurant we’ve been before. It surprised me how good these sauces can be when made fresh. Next time the flaws will be tackled and this will be the best Indian dish we will have at home. Thanks.

[igmazesto]

never ever i've been so proud of Joshua. truly heartwarming.

NOTE: in order to make naan stick to the sides of the tandoor, sprinkle some water before you slap that 'holy moly gracious moist naan' on the sides. Thank me later!

[IRLTheGreatZarquon]

This is 100% legit tandoori chicken. The naan is perfect, the chicken is just right, and those sauces are the greatest thing to ever grace your table. Congrats on the new tandoor oven, just wait until you find out what else you can cook in it.

Edit: I have apparently been eating weird naan all my life.

[emwhaibee]

Josh making effort in pronouncing the Indian words like tandoori and gaddi, buying that industrial grade looking tandoor for the sake of authenticity, and also giving us an alternative to it for us mortals who are not yet rolling in the Papa Big Bucks. Mad props! 🔥👌🏾🥂

[samm]

Unlike most chefs who stick to a specific cuisine, Josh is jack of all trades. Love you bro! 👌👌

[boffam]

Love the sauces and naan! My alternative to a tandoor is to heat my gas grill with both burners on high, then turn one to low and slap the chicken on that side, close the lid and let it grill at 500-600 for 20-25 minutes, flipping once or twice. You get the char and the smokiness of the tandoor that way.

[AlexandraAndStuff]

I feel like Joshua's crew has been reading the comments and they are giving us a little bit of a good old educational content. Thank you!!!

[adryan]

I used to work in an Indian resteurant and i gotta say, this chicken is freaking delicious

[connorjohnson]

Josh is one of the greatest YouTuber of all time, the comedy, the recognition and appreciation of his fans, his knowledge of food culture and the ability to manage a YouTube channel with friends without getting stressed out truly one of the G.O.A.T

[KingPhoey]

Beautiful and instant classic episode. Digging a break from the fast food.

[maqsoodhassan]

If you wanna marble the naan further, take it off the iron skiller and rest it on top of the railings of the hob. Don't do this for too long (probably 10 secs each side and move it around to hit all sides) and then flip. Honestly adds to the flavour and look so much

[akashpatro]

Hey Josh 2 tips I think that can help you:
1. The color for the chicken can be obtained by using Kashmiri red chilli powder which give color but isn't very spicy
2. You can make a makeshift tandoor by just digging a hole in your backyard. Traditionally tandoor was made by digging a hole in the ground.

[jenicadaniels]

I love your shout out to the metric system and I LOVE when recipes include ingredients in grams!!! It makes results so much more consistent!

[paulanderson]

Tandoori chicken has been a staple in this house for many years. Our kids were eating this as soon at they had teeth. They adored the stuff.

[steveballmersbaldspot.]

A tip Josh is to season the walls of your tandoor with Gur (unrefined sugar) that you can find at any Indian grocery store. Just melt it and lather up the inside of the oven. This helps to form a layer of ash that keeps your naan from sticking to the walls.

[Ken_lost]

As an Indian this Tandoori is approved

Edit:Bro i just said I liked it why did it have to become a war?its my opinion its not like yall have to agree