How to Make Vegan Steak!

This steak is succulent and satisfying and the secret sauce is out of this world!

Cook one of these bad boys up to impress your carnivore friends and show them how vegans make steak!

Make sure you get some double-cooked rosemary chips in the oven, as well as creating the secret sauce to pour over the top of your amazing steak!

Do you like vegan meats? Let us know in the comments below!

All the love, Henry & Ian

#vegan #bosh #veganmainstream

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[AleciaNicholeWilson]

This is the simplest and nicest looking seitan recipe I've seen. I must try it, I've always been put off beforehand... Thanks.

[aaronvalerio]

I love these two guys. They put everything in their recipe book and at the same time they thought of those who don't want to buy their book but want to try the recipes, so they created a website where all of the contents of their recipe book are in it. It shows that they really intend to share their love for plant-based foods to the world.

[IvanIV]

Your food always looks so nice. I tried seitan, cooked some myself and was quite impressed how nice it tasted. I am going to try this for sure.

[jopoke]

I have just made these steaks. I cooked 2 in water and steamed 2 for 20 minutes. I then did the taste the steamed gave a firmer texture on the outside which I preferred. Both delicious. The sauce is a great but I added a little soya cream to it. Loved it.

[sofiae]

The first recipe is fire. It totally worked and I've never done seitan before. Thank you so much. It's so tasty!

[AtheistEve]

I prefer to hear the sounds of cooking. Can you do some with normal cooking sounds and not always with moozac?

[MomMadness]

Im making this right now. You have the BEST recipes. So easy to follow and delciious. My first time making seitan the right way.

[unapologeticvegan]

Made this sauce twice in 3 days and now making some to gift to friends - it’s SO good! Thank you.

[wm]

I have found that steaming them for about 40 mins will give them a better teaxture than simmering them.

[dontcomply]

What I don't understand is why do vegans try to make their food look like meat if they hate meat I'm just kidding, I'm vegan and this looks dope.

[anambivalentenemy]

I have made seitan previously, with chickpea flour, and it was blunt in taste, and very hard in texture.
When i saw this recipe, i thought i should give this a go, since it happened that i had all the ingredients, for the seitan, marinade and the sauce.
The result was extraordinary. So juicy, tender and flavorful.Seriously delicious.And it didn't give me the fakeness i was getting from seitan, as i made it previously.
Now i am making them once a week.Will definitely make them for my meat eaters friends also and my parents.Can't wait to grill them also.

Just one question you guys. At which point can/should we store them in our freezer.I am pretty sure i must have steamed them first.
But should i freeze them before the marinade, after the marinade, after even cooking them?
I want to make them in bulk so i always have them handy when i haven't cooked anything.
An answer to this would really help me organize my kitchen and time better.
Thank you Henry and Ian! 🙏❤

I had to play it at half speed, but it looks awesome!

[IvanIV]

Finally got to making this, I had tried some products with seitan, but I did not expect it to be this good. Having exact instructions from a book probably helped, too :) So atm this is my #1 vegan steak, the one Happy Pear did on your channel a while ago is #2. Ireland, zero points :p Just kidding :D

[tinygardner]

I made this a while back and it was great. I just didn’t care for the sauce on top, I may have used too much of the caper liquid. I’m going to make this again, but using a dark gravy or a vegan A1 sauce. You guys are great.

[sfzombie]

I waited the following day for the seitan to settle then I cooked it today I can tell the taste is so good

[AlabamaTree]

I made this before and it was really good, but how long do I need to simmer for? (I can’t remember what I did 🤭)

[danecobain]

I just got 1kg of vital wheat gluten in the post after running out of my first batch and so I feel like this is a sign!

[angelakendricks]

Looks good!!! What size (cups) is your food processor and what is the wattage? Looking to buy one to make this recipe.

[foxp]

Whoa ! Tried this recipe and it's incredibly good and satisfying ! This will become one of my favourite ! Thank you Bosh !

[SissouwChan]

I tried the recipe tonight, it was my first seitan and it turned out amazing!! It has kind of an elastic texture so I'm not sure if I did it right? (Since I have no idea how it's supposed to taste)