How to make Chinese Cold Mung Bean Jelly Noodles

Have you ever eaten Chinese Cold Mung Bean Jelly Noodles? It's a traditional Chinese appetizer
especially in hot summer. the only ingredient is mung bean starch, with six times volume water you can make this cool, soft, silky mung bean jelly. with the sauce you like, it's so delicious~

enjoy this recipe ~

[sudharaisherpa]

I love the way you cook... Can you upload video on lapping..