😍 How to make Ginger Scallion Sauce #Shorts

We LOVE dousing our rice and veggies with Ginger Scallion Sauce! Here’s how Daddy Lau makes this amazing, addicting sauce recipe 😍

#shorts

[blueyedmermaid]

Years and years ago I worked for a Chinese restaurant. The owner would make authentic Chinese food for their family there. Occasionally us non-Chinese workers would be included. The owner made this with a chicken she made. Only difference is they added garlic. Instead of her putting it in a pan to cook. She would pour the hot oil over top ... It was sooo delish. I have used this for years as a dip for my chicken . Thanks for sharing this.!!

[msbebebebs]

I this sauce, , , it makes all plain food delicious, everything boiled will be good with it, boiled egg, boiled chicken, boiled veggies, steamed fish, plain white rice

[yolielin]

You can also add some diced shallots for a deeper layer of flavor. This sauce is simply delicious!! Try it on shrimps, shell fish, or lobsters. Delish!!!

[gregdubya]

Made this for our white cut chicken the other night. Delicious!

[silhoutte]

Damn this was the BOMB when I first landed in Hongkong and my first meal was chicken rice with THIS SAUCE!

[CharlesMendoza]

My favourite!!! Thanks for sharing this, makes every meal good 🤤

[stellatsang]

My daughter like this so much !yummy !thank you chef Master Lau!happy new year !

[easybreezy]

So that's how you make it! 😮 My parents used to always make them but I never bothered to ask but now that I live alone I still make Chinese foods at home from time to time I always wondered what it was called, so grateful I stumbled into your channel 😊

[kimberlyrobeson-hoffman]

Will it taste different if I use another oil?

[ourgreatlittlelife-alexand]

I think I’ll make this with dumplings!! My fiancé and I want to make homemade dumplings together soon 😊

[macNC]

This stuff is so addicting. I kind of want to make it in bulk and freeze it, but idk how well
It’d keep. Lol

[beniong]

I’m salivating!! I love ginger sauce … I always ask for extra at the restaurant.

[irian]

Ginger Scallion Oil is the best thing in the world!

[chinaahpek]

I do this dipping always especially with Hainanese chicken. Must have

[daphnelee]

Whenever I make this cause I would add some garlic too and my son would name it "Mommy's million dollars sauce "and he would eat it spoon after spoon.

[gloriakohler]

Big thank you!!! This is the Cantonese secret sauce 😋 💖

[kristinanate]

I love that sauce with my soy chicken 🥰☺️

[agentmew]

I this sauce too. I always take the sauce when my mom buys chicken

[lillianlouie]

My dad would add 5 spice salt for a spiced flavor.

[yufanghuang]

Hi, do we use old ginger or young ginger ? Thank you!