What are “Emulsions' and why should you care?

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In this video, I talk all about emulsification, which is one of the essential techniques that ALL cooks should understand.

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I JUST read Salt, fat, acid, heat and this video is a perfect companion to the book! Love the channel dude! 👏🏼

alexozerovmeyer
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How would you make a cream cheese emulsion or a fruit?

kim