This comforting Vegan Mac and Cheese is so creamy, cheesy, and so flavorful!

[serenetrail]

Ingredients
* 1 lb elbow pasta, ~4 cups uncooked, (454g)
* 2 tbsp vegan butter, salted
* 1 ½ cups soy milk, or another full-fat plant based milk, (350ml)
* 16 oz vegan cheddar cheese shreds, two 8 oz bags, (454g)
* 8 oz vegan cream cheese, (227g)
* 1 tsp garlic powder
* 1 tsp salt
* ¾ tsp pepper
* ½ tsp onion powder
* ½ tsp paprika

Steps
1️⃣ Boil the pasta in salted water until it’s cooked to your desired level of softness. I prefer al-dente.

2️⃣ Drain the water from the pasta and stir in the vegan butter until it’s spread throughout and melted.

3️⃣ Meanwhile, add the plant milk, vegan cheddar, vegan cream cheese, and seasoning to a large pan such as a cast iron skillet. Place the pan over medium-low heat.

4️⃣ Smash the cream cheese and stir the sauce occasionally for 10-15 min. Turn the heat off once the cheese has fully melted into a thick sauce.

5️⃣ Add the buttered noodles to the pan and toss to coat.


#veganmacncheese #veganthanksgiving