Top 3 Easy Dinner Recipes • Pork vs Chicken • Tasty k_fe

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Top 3 Easy Dinner Recipes • Pork vs Chicken • Tasty k_fe
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1. Savory pork chops are stuffed with bacon and cheese.
Ingredients
3 center-cut pork loin chops
Salt and cracked black pepper
3 slices of cheese
3 slices of bacon
- Set your pork chops on a stable cutting board. Carefully use the tip of a sharp knife to cut a pocket in the side of each pork chop. Go slowly so you don't cut all the way through the chop.
- Wrap up a slice of cheese into a bacon slice
- Stuff each pork chop with a slice of wrapped bacon. Press the filling in as tightly as you can and use your hands to bring the open edges closer together. Secure the edges of the pork chop with toothpicks.
- Sprinkle with vegetable oil.
- Season the pork chops on all sides with salt and black pepper.
- Drizzle about 1 Tablespoon of olive oil into the pan and swirl around on a preheated frying pan.
- Place the chops into the pan and cook for 5 minutes per side to get a nice golden-brown crust.
Remove the stuffed pork chops from the pan and allow them to rest for 5-6 minutes before serving.
- Sauté any vegetables of your choice in the remaining oil in the pan.
- Add some vinegar
- Add seasoning and simmer a little
Season the meat with the sauce and you are ready to serve your dish
2. Chicken breast in the oven, a quick and tasty recipe
The cooking recipe and ingredients:
- Cut into the chicken breast
- Stir 2 tablespoons of sour cream, salt, pepper, and 50 ml soy sauce
- Add 3 cloves of garlic
- Mix all ingredients
- Leave the chicken breast in the sauce for 20 minutes
- Chop 3 potatoes
- Chop 5 mushrooms
- Salt to taste
- Fold in layers
- Bake for 30 minutes at 180°C
- Grate 100 g mozzarella, mix well with 100 g of grated Parmesan and 1 egg
Bake for another 15 minutes
3. Bacon Wrapped Pork Tenderloin Tasty k_fe #Shorts
1 Pork Tenderloin (2 in a pkg)
1 Bunch Leek - chopped
6 Mushrooms - chopped
1 lb Bacon
Salt & Pepper to taste
Butterfly the tenderloins. Slice 3/4 down the middle of the loin and keep cutting to open the loin. Pound with a mallet to
tenderize.
Fry Leek and Mushrooms and season each loin with salt & pepper to taste.
Sprinkle fried leek and mushrooms.
Roll tightly.
Spiral bacon around each tenderloin and secure with toothpicks if needed.
Grill on medium heat for 25 - 30 minutes turning frequently.
Let meat rest 10 - 15 minutes before cutting.
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