How to Make Vanilla Pudding | Easy Homemade Vanilla Pudding Recipe

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In this episode of In the Kitchen with Matt I will show you how to make vanilla pudding. This homemade vanilla pudding recipe is easy to make and made from scratch. While I still like the instant pudding from the store, homemade is so much better. If I can do it you can do it, let's get started!

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Ingredients:
2 cups of milk (whole, 2%, 1%) (500ml)
1/2 cup white granulated sugar (100g)
3 Tbsp. of cornstarch (23g)
1/4 tsp. of salt (1g)
1 Tbsp. of butter (14g)
1 tsp. of vanilla extract (5ml)

Tools:
pot
spatula or wooden spoon
metal spoon
whisk

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It’s 10 am and I’m walking around with a cold pot of pudding and a big spoon…girly gotta eat😂

microwavedmetal

Thank you man! I made this as an 11 year old and it turned out great! Great for parties, great for pretty much everything. You've earned a subscriber and my respect boi

galacticrize

I was so happy to come across this video. My mom back in the 50s, used to make this for me a lot when I had been sick and was just feeling a little better but not ready for food yet. She would make this and called it cornstarch pudding. The recipe was on the box cornstarch back then but now I have looked and looked and I couldn’t find the recipe anywhere so thank you so much I’m going to make some tomorrow.

barbd

Thanks Matt. Your video is exactly what I was looking for; clear to the point instructions and demonstration on how to make my own vanilla pudding from scratch. Keep up the great work!

minertable

Thanks Matt... love your easy and sensible recipes for families that want homemade, but don't have a lot of time to prepare. Your recipes are easy and best of all the ingredients are usually on hand or easily obtainable. 😊

tahoe

I am a nine year old and this is soo easy to make than other recipes.

johnwaid

I've made the chocolate version several times and it never makes it to the refrigerator. This is also to die for! I used 68g of sugar and it was just the right amount of sweetness. Thanks for another great recipe, Matt 👍

rutht