Bone Marrow Mashed Potatoes

#shorts #food #easyrecipe
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MY KITCHEN GEAR

[JennyNobody]

I agree with lumps ngl. You get a bite of pure potato flavour which is sometimes exactly what you want

[aidangraham]

Mashed potatoes with lumps gang represent

[arthum]

Honestly coming from the middle of Europe seeing how people make mashed potatoes always made me think why they are so different from the ones we eat here. Simply boiled potatoes mashed with butter using a masher and done.

[FluidKaos]

Lumpy, skin on, county mashed taters with half the dairy aisle mixed in. Favorite way to do them. 🥔

[DannyBoy]

the potato lumps were always my favourite part growing up

[kchampz]

lumpy mashed potatoes is my jam, loaded up with cream, cream cheese, AND sour cream

[zootsuiter]

I'm with you on this one. Instant, non instant, lumps, no lumps. It's all good and I like it all.

[toughlikerocks]

Using the rice cooker spoon for working the potatoes is a brilliant move.

[PokeBallerLuke]

I always use potatoes with skin on them for mashed, and usually leave it like 10% chunky. Usually red or gold potatoes. I just like the varied texture/bites instead of it being a uber smooth homogenous texture, tho I def want to try making it like how you did in the vid one day too! Looks fancy

[faith]

Here’s an easy way to boil potatoes. Put diced potatoes in pot and add an inch or 2 of cream with a little water (I add some garlic cloves too) Put on stove with lid on med then low after it starts boiling (stir occasionally & watch so it doesn’t burn or overflow) when potatoes are tender add butter & seasoning then mash however you want. I rarely make mash potatoes any other way since I stared doing this.

[GrahamShoe]

I like the lumps it brings variety to the texture

[Fever]

Ive tried all of the chef and youtuber axoims, and tbh I have yet to find anything that beats nice fluffy russet potatoes simply boiled and mashed and mixed with a fork with butter salt and pepper

[justaguy]

Scalloped Potatos are the gateway drug to lumpy mashed potato acceptance.

[quaggotoak]

instant mash is sooo good, you add plenty of butter, cream, and sour cream and you cant even tell them from fine dining potato puree

[Listy]

I do rustic mash all the time...just wash potatoes, boil till tender and mash with skin on with a tonne of butter and cream to desired consistency...seasoning to taste (chicken boullion if you want something extra) fantastic!!

No waste

[Tomezilla]

Love lumps! Heck I don't even peel them, the skins add the rustic touch I love.

[OctagonalSquare]

My great grandma’s mashed potato recipe is officially my duty to make for holidays now that she passed. It’s got lumps and chunks and enough dairy to launch you to the moon

[honeysal]

It’s like when I make cream of wheat sometimes, I always wait a second to stir so I get a few small lumps in it, they’re just so satisfying to chew!

[AndreaAustoni]

Senpai broke out the nakiri for the spuds. Jawn got serious!

[amanSpawn]

Kinda like cookies, slightly undermixed mashed potatoes are perfect
You get all the seasoned mash surrounding lumps of potato. And it honestly makes it BETTER