This is what a GOD LIKE PIE looks like - Bonemarrow

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(words that help you find this video) #KEEPONGRILLING godlike pie bonemarrow pie butter of the gods kettle joe kamado joe bbq barbecue pitmaster x

[johnk]

when we went to Paris, we found a little place, that my wife had a glass of wine and some water cress salad, I had a whisky and bone marrow.... think about it every day... going to do this...

[GavinConwayWoodworkBBQ]

I've been eating these since I was a little kid - probably 60 years ago. My dad loved them and we always had them - on toast or with a roast etc. Absolutely love them.

[johnmontgomery]

Another good thing to do would be to put a layer of unpeeled fingerling potatoes between the bacon and the onions. The potatoes would then receive flavor from the bacon, onions, garlic and the bone marrow.

[Basiluk]

“Where’s the SWAT team?” You crack me up, what great food and a great sense of humour to boot! Thank you for such great content... 🥰

[christoskallias]

This guy is at the highest risk of creutzfeldt-jacob

[Oblong]

Love IT, always use it when grind my own minced meat. Take prepared marrow out the bone and let IT cool down. Grind chuckroast, grind marrow. Mix up and you can make pure beef minced meat with higher fat percentage then pork minced meat. Gives hell of a flavour

[mark-jorgmeijer]

For Morrison: bone marrow is the part of the bone that makes the blood cells.
It’s so fragile that it’s protected in your bones. It also makes the bones lighter so you can move.

[marcovangelder]

At 6:50 it looks like Roel is puking and holding it in instead of enjoying it 🤣

[yurinator]

Looks fantastic. Definitely going to have to give this a try. I usually serve the bone marrow on crostini with arugula tossed in lemon juice with capers.

[MexFoody]

Use a piece of toasted bread to go with that, it is amazing. Also, we usually eat this in tortillas as tacos in Mexico. One of the best salsas you will ever have is a regular Molcajete roasted Tomato, Onion, Garlic and Serranos with the bone marrow in it, it is amazing to go with rib-eyes or amy other beef cut.

[BarneyRubble]

I take the bone marrow and mix it with an herbed cream cheese with fresh minced garlic. I spread it on a bagel and have it with some over-easy fried eggs for dipping into the yolk. It is always so tasty!

[tridinh]

finally you've done bone marrow, i've been waiting for you to cook some for awhile now

[SmokinJoesPitBBQ]

Place some on a warm corn tortilla and add some salsa...heaven!🤘

[GoldsBrett]

Amazing. That marrow makes a great spread on toast to pair with a nice steak. I’ve also added it to mash potatoes. I’ll try this way next.

[KENNEY]

Looks fantastic. I have never tried bone marro. The way you prepared that with the Italian bacon and onions the herbs and garlic looks amazing. I would use the bacon and onions on a smash burger that would be amazing to do.

[fireflyg]

I subscribed because of this video. Fat doesn’t clog arteries sugar does!

[xcaluber]

I love this, it is a fantastic dish. We like to have it with pap or bread. What you can do (should do ;) ) is take out the raw marrow, butterfly a fillet (I like venison; Eland or Gemsbok) put it in the middle of the fillet with your herbs and spices and then Kamado it.

[Jeff-rdhb]

Lemon balm is great stuff. I've got a bunch growing in my yard, and I use it a lot. Aside from its wonderful citrus flavor & smell, it's one of those herbs that has countless medicinal uses as well.

[Sheenasalesthriftytreasures]

That looks amazing thank you have a great day 👍🏻

[Lamz..]

Looks great, must have tasted crazy good! The funny thing is that the only component that could remotely possibly clog your arteries is not the bone marrow nor the panchetta, but the onions because of the carbohydrates in these.