Tomato and Basil sauce

Chef mooney makes a quick easy tomato and basil sauce that you can add to any pasta dish

[Jessica-twdh]

Making this right now. Thank you Chef for sharing! 🤗

[chisaoboy]

The only way to make this video better would be to use a higher-resolution. Great stuff, Chef... thank you!

[thebaldchef]

David any great tomato sauce must include basil. I loved your rendition of this simple tomato and basil sauce recipe. I'm sure this sauce would work fantastic on any type of pasta. Nice job!

[sashineb.]

This looks delicious, and I will try this method the next time I make tomato sauce.  I've never made it with the whole cloves of garlic (not minced), but this is a good way to cook the ingredients.  Thanks for sharing.

[IvysKitchen]

Definitely can't wait to try this! thanks for sharing!

[HoaxTheCustom]

This is the BEST sauce ever. Thank you so so so so so much.

[gilgemash]

Oh lovely, Chef!

Thanks for sharing

[JonGreene]

Chef, that looks great!  Thanks for sharing

[marieify]

Beautiful sauce chef & so versatile! I also package smaller portions to use for parmas as hubby really loves his Thursday parma & pot of perroni ;D. thank you & Have a great week end :)

[zensdivine]

looks lovely and my do list I am currently on a freezer frenzy

[AussieAngeS]

That's a gorgeous looking sauce David. I add a little sugar because I think sometimes the tomatoes can be really acidic. I do the Italian authentic sauce but never the less I add sugar. I'll try this one out. Thanks Hun xo

[karenamiger]

Great please try coriander as well yum

[dianavondran]

Looks so good but I have to guess what all goes in as my voice on my tablet doesn't work, wish it said all you used

[MatthewMckenzie]

Can you add red wine to the sauce? If so how much?

[lynnayamoon]

Ive come to find that i dont prefer tomato sauces that use tomato paste and go even simpler with:  EVOO, garlic (just crushed slightly and first into the oil until the garlic goes cappuccino in color) and small diced tomatoes cooked with salt, pepper and a good pinch of sugar for balance. a handful of fresh basil or oregano depending on what i have fresh and simmer until the oils turn red!  

[vilkoskorlich]

“Too much garlic! Garlic everywhere, ”“It makes me want to cry, ”
Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too – and don’t even think of ever combining the two in a single dish.
we talking Italian food?After all, Americans are messing with their grandma’s grandma’s grandma’s recipes.
It was an absolute rule in their house that onion and garlic should never be combined in the same dish. And yes, they associated this with "the Old Country."