NY pizza in the Ooni Koda 16.

More store-bought Safeway pizza dough (450g of it)cold proofed after thawing for three days then proofed on the counter in an American Metalcraft pizza tin. Stretched to 16 inches. 6oz. Costco whole peeled tomatoes puréed with salt. 6oz. Galbani whole milk mozz. Parm. A stick of Dietz & Watson pep.

Why these particular brands? Because that’s what they have at the supermarket/Costco. Don’t read into it.

Preheated the Ooni Koda 16 high for a half hour then launched and turned it down to pretty low so it could get a little crispier. Total bake about 4m.

[feliciag]

The devilish chuckle at the end is awesome 😂

[blarbdude]

Man's eating pizza in the rain right off the peel like a crazy person 😂

[CastIronDaddy]

You know its gotta be good with the giggle at the end, lol!

[funkydman]

I learned when making large pizzas in the koda 16 you have to crank it all the way up to get the stone hot and then turn the flame off

[ritzbrecio]

Ooni has a tendency to make you finish a whole pie 😅

[DanKing]

This exact pizza oven is on my wish list thanks to you and @barbequelab

[bretskay]

what temp/length are you cooking store bought dough Kenji?

[AlexMartinez-]

I’ve watched so many of your videos, I thought to myself, I know that hand. Looked down and it was Kenji 💪

[moddkilla]

How are you making a pie that big without burning the crust on the 16? Mine gets too close and it looks black

[shadyshinichiJZ]

The amount of pizzas I would need to make to justify $600 for a pizza oven. Looks good though.

[KillerCornMuffin]

How do you clean one of those things? I feel like it would be a pain in the rear.

[Dave-wybo]

Was the middle undercarriage still doughy? The char looks amazingly good!

[mikearanda]

Watched u on the chew when u were on it an they Michael Simon called ur book the Bible of cooking, an I bought it do u have any more books out

[adamszalkowski]

Was wondering what your experience is with the Koda 16 - how long do you usually preheat? How susceptible is it to wind?

[ladyb]

Do yall brush the edges with EVOO and sprinkle with garlic?

[elim.]

It sounds like there is a plane flying over your head the entire time

[steveyobs]

Doesn’t look very New Yorkish but it looks really good

[amyhendricksen]

I just can't seem to get my bottom center to crisp up enough. I need to revisit my dough recipe, perhaps.

[trevors]

Didn't even make it back to the kitchen 😂❤

[nickypoo]

old vid, but would love to know if you need to cook this at a lower temp cuz its so big. going to be getting a koda 16 soon