Making EPIC Pizza with an Ooni Karu 16 Pizza Oven

It's time for epic pizza at home with an outdoor pizza oven. The Ooni Karu 16 Pizza Oven delivers.

Making professional level pizza at home has never been easier. It's the most versatile outdoor pizza oven I've ever used capable of producing a range of pizza styles with no elaborate hacks.

As an official Ooni Pizza Ovens Ambassador and affiliate your purchases help support more free content at no extra cost to you.

[Luke.Cooking]

Did you take a bump before you started recording? Lol kidding.
Looks good chef.

[MrMcgooOG]

The Pauly Shore of Pizza YTubers. Thanks for the passion and knowledge

[CornDogDG]

Bro you got me stoked to just live. Solid video had to subscribe!

[jeromebouffard]

Allright you seems to keep the temp lower with a lower flame the results look way better than any other videos i have seen thx man

[VanillaAttila]

That's a dank bomb pizza neo-new York style fusion let's go!

[tglenn]

Thanks for the video. By any chance, have you used the Karu 16 to bake sourdough bread? If so, how were the results?
Can you use steam in the oven?

[zazuzonker]

I’m a new follower and am wondering if you could do an episode on the brands of cheese you use? Or is what you get local to Santa Barbara? Thanks! Enjoy your channel a bunch!

[marierasmussen]

Looks great, but what is the deal with people turning Karu into a Koda? I'm looking for wood fired pizza! :) Will search your library.

[pruwdent]

I was worried about buying a karu 16 until I watched this video, well done.

[nancyzzz]

love your commentary, love from INDIA

[BBQ_JerrY]

Brah your having so much fun Rad pizza looks awesome. I just got my karu i’m stoked to slam some pizzas im going to check out your other stuff. From jersey sayin thanks for the videos

[sndashko]

Looking good! Are you changing up your pizza styles a bit? In the koda16 early videos it looked more hybrid Neapolitan with heavy leoparding and maybe slightly thinner?

[Xlastsuspectx]

is that temprature celsius or fahrenheit on the display?

[GabrielKnapp]

Do you use malted or unmalted flour? Have you ever tested the difference between the two at pizza oven temps? Might be an interesting video to deep dive into the fermentation and cooking differences between them. Great content!

[redslippersaloon]

I’ve got the Koda 16, working on getting that crust firmer without burning the edges, turning way down with the hack, have to try that, and the cheese down first, thanks man

[mkean]

Thanks for tip on getting the stone hot and then turning down heat to get crispy bottom - but how do you do that if using wood and not gas? Thanks - enjoy the videos!!

[williamsedlock]

That pizza does look bad to the bone thank you I was making the decision on which one to make I just made it I know it's hard because they're all so close but the glass door and the way it shuts and everything I'm sold peace and love

[Quackfly]

Excellent job your pies have got so much better since you ditched the koda

[Ares]

i dont know how this guy gets a brown brown pizza bottom at this low temperature i need at least 400 celsius in the karu 16 to get some browning

[horstkoch]

to much bla bla bla without breathing unbelievable