Spaghetti Pomodoro | Easy and Delicious #italianfood

Followed by this amazing and vibrant tomato sauce. I try to always use San Marzano tomatoes whenever I can. Actually, if I cannot find any, I usually don't make pasta. That's how much I love these tomatoes!

6 egg yolks
1 whole egg
8 oz or 1 3/4 C AP flour
1 tbsp milk
1.5 tsp olive oil

Garlic and basil oil: (base for Pomodoro sauce)
1/4 C olive oil
3 cloves garlic, sliced thin as possible
3 stalks of basil

Pomodoro Sauce: (2 servings)
1/4 C garlic and basil oil
1 C San Marzano tomatoes (I ran mine through a food mill)
salt to taste
2 tbsp butter
*optional 1 tsp chili flakes
6 basil leaves chiffonade or sliced into thin ribbons
1/3 C grated parmesan cheese (for the sauce)
2 tbsp grated parmesan for garnish
a few small basil leaves for garnish

[cheftuan]

I really appreciate you stopping by. I hope you enjoyed the video. Please check out my blog when you have a moment. Have a great day. Www.cookingwithcheftuan.com

[CostasCookingAtHome]

Great content! Can't wait to see more! Keep it up!

[berndraff_films]

I love pasta- I’ll try this recipe one day- thank you for sharing this!!

[erinmcdermott]

This recipe was one of the simplest yet tastiest I've ever tried. I hope your channel gets more love!

[vinl]

Yummy, I have three varieties of basil for you