Simple Veggie Curry

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Here is what you'll need!

Simple Veggie Curry
Serves: 4

INGREDIENTS
2 tablespoons salt, for water
2 pounds potatoes, cut to 1-inch cubes
1 tablespoon vegetable oil
1 medium onion, diced
4 cloves garlic, minced
2 teaspoons cumin
1 teaspoon cayenne
4 teaspoons curry powder
1 teaspoon salt
1 teaspoon black pepper
1-inch piece of ginger, minced
1 14-ounce can diced tomatoes
1 15-ounce can chickpeas, drained
1 15-ounce can peas, drained
1 14-ounce can coconut milk

PREPARATION
Place potatoes into a large pot or dutch oven and cover with well-salted water. Bring to a boil, then reduce heat to a simmer, cover and let the potatoes cook until fork tender–about 12 minutes. Once cooked, drain the potatoes and set them aside.
Return the pot to the stove and add 1 tablespoon of oil. Add onion and garlic and sauté over medium heat until onion is tender and starts to turn translucent, about 3-5 minutes.
Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas.
Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Reduce heat to low and cook everything together for 3-5 minutes before serving.
Enjoy!

MUSIC
Riot Fever
Licensed via Warner Chappell Production Music Inc.

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Комментарии
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Hey guys, just a recommendation. I made it but added a few changes and it tasted amazing!
-Skipped the cayenne
-Skipped the canned tomatoes
-Added 2 tablespoons of tomato paste
-added 1 teaspoon of turmeric powder
-added 1.5 more teaspoons of curry powder
-Replaced the coconut milk with diluted coconut cream (1:1)

You can try this out. Tasted quite good with Indian bread! :)

irfanrozaimi
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why are comments here always so negative? it's a fricking food channel. take a chill pill.

mayagold
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this looks really good! i have one suggestion though: as an indian, i have tried many different versions of the curry you have made. Each person puts their own amount of spices in the curry so that it tastes unique. there should not be any exact recipes for the spices. but this video is very helpful.

nidhimistry
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i made this last night without coconut milk and added water. Added sweet potatoes and carrots. SO GOOD!

handsoffunfunfun
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I just made a veggie curry and had two bowlfuls with brown rice. It is totally a comfort food, and gosh I sure do feel much better now.

m.taylor
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I tried this recipe, and it was great! The thing is though, in my opinion it was too spicy. When I added the spices, I taste tested it, and my mouth was on fire. So I had to rinse the veggies, and start again. After I adjusted the amount of cayenne pepper, it was indeed tasty. I only point this out, for others who are terrible at tolerating spiciness like myself.

thegroundedartisan
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I made this but added lime juice, green onion, cilantro, and mushrooms. good.

sam_cooke
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This looks good I think I will make it this weekend for my mom!

claire
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Made this recipe today, instead of canned tomatoes I cooked raw tomatoes and instead of curry powder I cooked raw turmeric, I made my own coconut milk and used sesame oil. It was really good😋

roselama
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Just made this now without the potatoes and coconut milk (used semi-skimmed) cause my dad is fussy about coconut and I can't have potatoes too often. Came out beautifully ty :]

Jizzlewobbwtfcus
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Wow!! it look delicious ,thanks for sharing💓

alicetayvegetariankitchen
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I made this dish and it was wonderful. Thumbs up on this easy tasty dish.

josefinadeleonolufemi
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I made this and it was very delicious, defo adding to my recipe collection ty

anjelicac
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They season chopped onions in the pot better than they season meat.

lay
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just made this - sooo good! I added 2 tsps curry instead of 4 cause I don't like things really spicy & I also added coriander and cardamom. Definitely will make again

hannahmarie
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I made this and it came out delicious! I do agree with other people that it is spicy and I can handle spice.

I don't like onion too much so I only used a quarter of the onion. I think next time I will leave it out and use only garlic. The onion didn't make that much of a difference.

Vanessa-elle
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I love the guys voice at the end I say it with him 😂👌👍

popster
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thanks for making such a 'great' curry

vjneglur
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i've tried this & it's lovely, just make sure to give it a taste every now and then & add some more spices if necessary

moveslikemacca
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I'll try replacing green peas with lentils 🙂

bannybee