Duck Pithivier – Bruno Albouze

The savory pithivier version is rather seen as a luxury pie served in special occasions. Here is a doable interpretation

[willgreen]

This is the type of thing they used to cook for kings back in the day.

[richardwillis]

I would rather have this than a birthday cake.

[Nosceteipsum]

When Bruno says that "there's quite a bit of work", you know things are about to get lit.

[nalinir]

This man just makes me salivate! His food, his looks, and that voice!

That dish was magnificent!

[imawake]

I’m here for the fork drop... and you delivered! Fork drop n faint! That’s when you know it’s a Bruno recipe! 😄👍🙏

[mohammadrajibuddin]

Legends says, that Bruno is still falling.

[MlleMay]

Rien que cette sauce doit être à mourir. 🤤 Un vrai plaisir de vous regarder cuisiner et présenter vos recettes. Vous être un Chef, c'est indéniable ! Ravie de voir qu'un Français ait à ce point réussi aux USA ! Montrez-leur qu'on est les meilleurs haha !

[ΛυδίαΜινιονετ]

Hello Bruno we thank you for all the recipes you offered us and taught us chef. We wish you from the bottom of our hearts a Merry Christmas and a Happy New Year with health, love, happiness and many successes for the new year that is coming for you and your family.
Ho Ho Ho Ho 🎅
Mary Christmas 🎅

[JESUSISGREATEST]

One of the most unique food I've seen. Definitely trying it out.

[bird]

Bruno, as always, it is easier to admire your cooking, than to make that dish myself.

[mirrann]

dear Bruno,
each time I am amazed by your cooking, it makes you want so much that each time I have done it again and each time it is a success thank you for all the happiness you give us through your culinary universe
Nadia d'Alger

[deltatriangle]

this guy is better than other cooking channels, this guy needs more subs

[SamYesMartinez]

Wow, looks delicious 😍 Oh, and the dish also looks scrumptious 🤤

[destinicoach]

Just what I was looking for to use up my duck confit from Thanksgiving! Thank you for this classy recipe :))

[charlesstanford]

Imagine this dish done with the product available in France -- untouchable! We love Chef Bruno.

[Knightcommander]

That is just insane. The skill you have chef is next level. Only Classically trained French chefs could do that.

[vieuxacadian]

Ce Canard a l'air magnifique Mon ami . Merci pour le video . bonjour de Nouveau Orleans, Louisienne

[Hongyidavid]

My eyes said you got it while my hands said no, you didn't...

[josesparisib]

Always great! Clasic french cousin!....

[hiddenknowledge]

I always make this when I get REALLY stoned.