Pasta Grannies make Italian Porchetta

Pasta Grannies Diaries:

We were kindly invited by Pasta Granny Teresa to her parish's annual 'Italian Evening', where she and other volunteers cook up a delicious feast to raise money for the church.
Here Teresa teaches Father Shaun how this traditional roasted pork dish comes together. It's a wonderful feast for keeping hungry crowds happy.

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[Navygrl]

Who on earth would thumbs down this video, it was heartwarming and delightful to watch!

[crunchmunch]

I just wanted to reach out and grab some, I could almost smell that wonderful food! Love your videos, glad I found this channel.

[stevelogan]

Food looks great as usual, also like to watch and hear your accordion musician, he's very good

[toddstropicals]

A boned pork leg is a good cheap route to go here as a whole pig is a bit spendy.
There's so many recipes for porchetta it would take a lifetime to try them all.

[tonydeltablues]

Thanks Vicky,
I'm very much enjoying perusing through the website, looking at the videos and articles. It's an excellent repository of recipes, techniques and above all, a testament to the skill of Pasta Grannies.

Thanks
(Scouse Tony)

P.S the web site looks good and is user-friendly

[matthewestep]

I’ve never seen porchetta like that. I always take a pork belly and stuff that with a boneless pork loin then roll/tie it.